amul curd
amul curd
Amul Dahi is a popular, creamy, and thick Indian yogurt made from pasteurized milk, offering a consistent, non-sour taste suitable for daily consumption. Available in pouches, cups, and matkas (100g to 1kg), it is rich in calcium and probiotics, ideal for directly eating, raita, or lassi.
Amul
Amul
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Key details about Amul Dahi:
Varieties: Includes Amul Masti Dahi (standard), Amul Premium Dahi (full cream), and Amul Low Fat Dahi.
Nutrition (per 100g): Approximately 61.5 kcal, 3.1g fat, 4.0g protein, and 138mg calcium.
Shelf Life: 7 days for pouches and 30 days for cups/matka.
Storage: Must be refrigerated at 4°C or below.
Ingredients: Typically pasteurized toned milk, milk solids, and active culture.
Amul
Amul
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Amul Dahi is well-regarded for being hygienic, cost-effective, and having a smooth texture.