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amul milk

Amul Milk is a leading Indian brand of pasteurized, homogenized liquid milk produced by the Gujarat Co-operative Milk Marketing Federation (GCMMF). It is collected from farmers and processed in state-of-the-art plants, offering various fat-content options (cow, buffalo, mixed) tailored for drinking, cooking, and making dairy products. Amul Amul +4 Key types and characteristics include: Amul Gold (Full Cream): 6% fat, creamy texture, best for yogurt and sweets. Amul Taaza (Toned): 3% fat, a lighter option for daily use. Amul Cow Milk: 4.5% fat, easy to digest. Amul Buffalo Milk: 6.5% fat, high-fat, rich milk. Amul Shakti: 4.5% fat, standardized milk. YouTube YouTube +3 Amul milk is widely accessible in pouch packs and adheres to FSSAI standards. It is known for its quality, safety, and consistent supply across India.

amul curd

Amul Dahi is a popular, creamy, and thick Indian yogurt made from pasteurized milk, offering a consistent, non-sour taste suitable for daily consumption. Available in pouches, cups, and matkas (100g to 1kg), it is rich in calcium and probiotics, ideal for directly eating, raita, or lassi. Amul Amul +4 Key details about Amul Dahi: Varieties: Includes Amul Masti Dahi (standard), Amul Premium Dahi (full cream), and Amul Low Fat Dahi. Nutrition (per 100g): Approximately 61.5 kcal, 3.1g fat, 4.0g protein, and 138mg calcium. Shelf Life: 7 days for pouches and 30 days for cups/matka. Storage: Must be refrigerated at 4°C or below. Ingredients: Typically pasteurized toned milk, milk solids, and active culture. Amul Amul +4 Amul Dahi is well-regarded for being hygienic, cost-effective, and having a smooth texture.