minakshi kashyap
Rabri Kulfi is inspired by the classic Indian sweet rabri, prepared by slowly simmering milk until it becomes thick and flavorful. Blended with sugar, cardamom, and garnished with nuts like almonds and pistachios, this kulfi delivers a dense, creamy bite with a deliciously traditional taste. It is perfect for celebrations or as a refreshing dessert after meals.
Flavor: Traditional Rabri
Texture: Thick and creamy
Ingredients: Milk solids, sugar, dry fruits, cardamom
Serving Suggestion: Best served chilled
Storage: Keep frozen at -18°C or below