Amul milk is a popular Indian dairy brand produced by the Gujarat Co-operative Milk Marketing Federation, founded in 1946 by farmers in Anand, Gujarat. It offers various pasteurized, homogenized products (cow, buffalo, and mixed milk) rich in nutrients, free from artificial additives, and widely known for quality and convenience.
Key Aspects of Amul Milk
Source: Amul offers both cow milk (often labeled for higher digestibility) and mixed (cow/buffalo) milk variants.
Variants: Popular types include Amul Gold (full cream), Amul Taaza (toned), Amul Cow Milk, and Amul Slim 'n' Trim (skimmed).
Processing:
It is pasteurized and standardized to ensure safety, with homogenized milk for a uniform, creamy texture.
Uses: It is used for drinking, preparing tea/coffee, making curd, and creating dairy products like ghee and butter.
Quality: Known as a trusted, high-quality, and affordable brand in India.
Key Nutritional Info (Per 100ml - Cow Milk Variant)
Fat:
Calories:
Protein:
Cholesterol:
Amul (short for Anand Milk Union Limited) has played a pivotal role in India's White Revolution, acting as a farmer-led cooperative rather than a standard corporate enti
Amul offers a wide range of pasteurized and UHT-treated milk types (Cow, Gold, Taaza, Slim) tailored to fat content preferences, ranging from 0.5% to 6% fat. Known for being preservative-free, Amul milk is available in pouches (48-hour shelf life) and Tetra Paks (6 months shelf life).
Key Additional Information About Amul Milk:
Product Types & Fat Content:
Amul Gold: Standardized milk (4.5% fat), suitable for direct consumption or making rich curd/sweets.
Amul Cow Milk: 4% fat, considered lighter and good for digestion.
Amul Taaza: Toned milk (3% fat).
Amul Slim 'n' Trim: Skimmed milk (0.5% fat).
Amul High Protein: 15g protein per 250ml.
Shelf Life & Storage:
Poly Pack (Pouch): Requires refrigeration below 8°C. Best within 48 hours.
UHT/Tetra Pack: No refrigeration needed until opened. Can last up to 6 months. Once opened, refrigerate and use within 2 days.
Quality Standards: Most Amul milk products are pasteurized and homogenized, ensuring they meet FSSAI standards. UHT milk is specifically marketed as containing virtually zero bacteria with no added water or powder.
Usage: Suitable for drinking, tea/coffee, curd, and sweets.
Specialty Variants:
Amul Lactose-Free Milk: Designed for those with lactose intolerance. It is sweeter than normal milk because lactose is broken down into glucose and galactose.
Amul is managed by the Gujarat Cooperative Milk Marketing Federation Ltd. (GCMMF).
