amul ice cream
Amul Ice Creams all collection
Amul ice cream is primarily made from fresh milk, milk solids, and sugar, distinguishing itself as "real milk" ice cream rather than a frozen dessert. Key components across flavors include emulsifiers (E471) and stabilizers (E407, E466, E415, E412) to ensure a creamy texture. Common additives include cocoa solids, nuts, fruit pulp, and permitted flavors.
Amul
Amul
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Core Ingredients (Common to most flavors):
Milk Solids: High-quality milk fat and non-fat milk solids.
Sugar: Sweetener.
Emulsifiers: E471 (Glyceryl monostearate).
Stabilizers: E407 (Carrageenan), E466 (Sodium carboxymethylcellulose), E415 (Xanthan gum), and E412 (Guar gum).
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abuu.in
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Flavor-Specific Ingredients:
Vanilla: Artificial flavoring substances.
Chocolate/Choco Chips: Cocoa solids, chocolate, and sugar.
Shahi Kulfi: Almond pieces, pista pieces, and cardamom.
Tricone/Cones: Wafer biscuit (refined wheat flour, sugar, coconut oil, E322), coating (chocolate, cocoa butter).
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abuu.in
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Key Features:
Vegetarian: All Amul ice creams are 100% vegetarian.
No Vegetable Oil: Generally, Amul uses dairy fat, not hydrogenated vegetable oil, as it is real ice cream.
Nutritional Density: Provides calcium (approx. 145-156 mg per 100g).
Amul
Amul
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