jyoti
jyoti
₹70
Chukde Rai (100g) consists of high-quality, machine-cleaned brown mustard seeds, offering a pungent, sharp flavor perfect for tempering (tadka), pickles, and curries. Sourced and hygienically packed, these seeds add essential earthy aroma and nutty taste to Indian dishes, with 7-day fumigation for purity. Chukde Rai (Brown Mustard Seeds) is a 100g pack of premium, machine-cleaned, and sorted whole mustard seeds used for tempering (tadka) in Indian cooking. It offers a sharp, pungent, and nutty flavor, ideal for pickles, curries, and dals. It is 100% natural, hygienic, and packed for freshness.
Chukde Rai (Brown Mustard Seeds) is a 100g pack of premium, machine-cleaned, and sorted whole mustard seeds used for tempering (tadka) in Indian cooking. It offers a sharp, pungent, and nutty flavor, ideal for pickles, curries, and dals. It is 100% natural, hygienic, and packed for freshness.
Chukde Rai (Brown Mustard Seeds) 100g is a premium, machine-cleaned, and hand-sorted spice used for tempering (tadka) in Indian cooking, offering a sharp, pungent, and slightly bitter flavor. The seeds are 100% natural, contain no artificial preservatives, and are packed in food-grade material to retain freshness, aroma, and essential oils.
