Convenience: Sold frozen, these samosas can be prepared quickly for unexpected guests, tea time, or parties. They can be cooked from frozen by deep-frying, baking, or air-frying.
Haldiram's Punjabi Samosais a frozen, ready-to-cook snack that features a crispy pastry filled with a savory mixture of spiced potatoes and green peas. It is a popular, vegetarian snack known for its authentic Punjabi flavor.
Preparation instructions
Deep-fry: For the crispiest result, deep-fry the frozen samosas in oil heated to 180°C (350°F) for 5–7 minutes, or until they are golden brown.
Bake: For a healthier option, bake the samosas in an oven preheated to 200°C (400°F) for 15–20 minutes, or until golden brown, flipping them halfway through.
Air-fry: Cook the samosas in an air fryer at 180–200°C for 12–18 minutes, flipping halfway.