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Parsi Dairy Farm Cow Ghee/Tuppa, 1 L Jar

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₹1435.5

₹1595

Parsi Dairy Farm Cow Ghee (also known as Tuppa) in a 1-liter jar is an authentic, traditional desi ghee known for its rich aroma, golden color, and signature danedar (granular) texture. Prepared using slow-churning methods from high-quality cow milk, it is completely free from preservatives and adds a traditional flavor to everyday meals.

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The Parsi Dairy Farm 1 L Jar of Cow Ghee (Tuppa) is a premium, traditional desi ghee celebrated for its rich aroma, golden color, and signature grainy (daanedar) texture. Handed down from a legacy that began in 1916, it is crafted using traditional slow-cooking methods from the milk of healthy cows. 

  • Purity & Ingredients: 100% natural and pure clarified butter made strictly from fresh cow's milk.
  • No Additives: Free from artificial colors, flavors, and preservatives.
  • Texture & Aroma: Delivers a rich, authentic taste and a highly sought-after, traditional granular (daanedar) texture.

  •  With a naturally high smoke point, it is ideal for everyday Indian cooking, including frying, sautéing, roasting, and drizzling over curries or rice. It adds a rich, aromatic flavor to both sweet and savory dishes. 
    • Write a review:

    Parsi Dairy Farm Cow Ghee (or Tuppa) 1 L Jar is a premium, traditional desi ghee made from pure cow milk. It is slow-churned to achieve a rich aroma and classic grainy (danedar) texture. Free from artificial preservatives and additives, it is highly valued for everyday cooking. 

  • Shelf Life: Up to \(180\) days (6 months) from the date of manufacture.
  • Storage: Store in a cool, dry place away from direct sunlight. Refrigeration is not typically required.
  • Digestible & Lactose-Free: It contains zero casein and zero lactose, making it gentle on the stomach and safe for many with dairy sensitivities.
  • Nutrient Dense: Ghee is a natural source of fat-soluble vitamins, notably A, D, E, and K.
  • Gut & Heart Health: It contains butyric acid, a short-chain fatty acid known to support gut health and immunity when used in moderation.
  • High Smoke Point: Ideal for sautéing, frying, or adding a rich flavor to cooked dishes. 
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