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Gowardhan Ghee/Tuppa, 500 ml Bottle

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₹387

₹430

Gowardhan Ghee (Tuppa) is a premium 100% pure cow's milk ghee known for its rich flavor and natural aroma. Packaged in a convenient 500 ml bottle, it is a great source of energy and essential vitamins, perfect for cooking, baking, or as a topping.


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  • Gowardhan Ghee (Tuppa) in a 500 ml bottle is a premium, 100% pure cow's milk ghee prized for its rich, traditional aroma and delicious flavor. Untouched by hand during manufacturing, it enhances the taste of everyday meals, curries, and sweets. 
  • 100% Pure & Natural: Crafted from wholesome cow's milk without any artificial colors or added preservatives.
  • Nutritional Benefits: Naturally rich in healthy fats and essential nutrients; contains no added sugar.
  • Culinary Versatility: Ideal for tempering dals, spreading on rotis/parathas, shallow-frying, or preparing traditional Indian sweets. 
  • Pure & Natural: Made from 100% wholesome cow's milk with no added artificial colors, flavors, or preservatives.
  • Nutritional Profile: Rich in natural vitamins and an excellent source of healthy fats, including polyunsaturated fatty acids while keeping saturated fats low.
  • Texture & Aroma: Features a soft texture and a highly appetizing, traditional aroma that elevates traditional Indian dishes.
  • Versatility: Ideal for a wide range of applications, including cooking, frying, baking, tempering (tadka), or simply drizzling over hot rotis and rice.
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    Gowardhan Ghee/Tuppa (500 ml bottle) is a 100% pure cow's milk ghee known for its rich aroma and traditional flavor.

  • Nutritional Breakdown (per 5g serving): Energy: \(45 \text{ Kcal}\), Total Fat: \(5.0 \text{g}\), Saturated Fat: \(3.2 \text{g}\), Trans Fat: \(0.2 \text{g}\), Cholesterol: \(13.0 \text{mg}\), and Vitamin-A: \(45 \text{ mcg}\).
  • Manufacturing: Untouched by hand in modern dairy plants, it is frequently prepared using Vedic churning processes to retain natural nutrients.
  • Shelf Life: Typically lasts 1 year (365 days) from the date of manufacture when stored at an ambient temperature.
  • Uses: Beyond daily cooking, it is used in traditional baking, desserts, spreads, and various Ayurvedic or religious applications. 
  • Preparation: Manufactured untouched by hand, retaining authentic taste and aroma.
  • Dietary Attributes: Naturally sugar-free, unsalted, and highly versatile for cooking, baking, and traditional Indian sweets.
  • Manufacturing: Marketed by Parag Milk Foods Limited, it is produced in modern dairy plants in India. 
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