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Fortune Indori Poha Super Soft Thick Source Of Protein Fibre, 500 g Pouch

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₹71.25

₹75

Fortune Indori Poha is a hygienically processed flattened rice made from authentic Chhattisgarh grain. Designed to deliver traditional Indore flavors, it is prized for its super-soft texture. As a nutritious, quick-cooking option, it serves as an excellent source of dietary fibre and protein for breakfast or evening snacks.

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Fortune Indori Poha is a premium, super-soft flattened rice made from authentic Chhattisgarh rice. Hygienically processed to lock in freshness, it serves as a healthy and well-balanced breakfast or snack, offering a rich source of dietary fibre and protein to keep your family energized. 

  • Authentic Texture: Carefully processed to yield a super-soft texture inspired by traditional Indore-style poha.
  • Nutritional Value: A great natural source of both plant protein and dietary fibre.
  • Quick Preparation: Absorbs water easily and requires soaking for only 5 to 10 minutes before cooking.
  • Hygiene: Hygienically packed to guarantee quality and purity in every pouch.
  • Soak: Rinse the poha and let it soak for 5–10 minutes, then drain excess water.
  • Sauté: Heat oil in a pan, add mustard seeds, curry leaves, onions, and vegetables, and fry until transparent.
  • Mix: Add the soaked poha to the pan, add salt/turmeric, and cook gently on low heat.
  • Serve: Garnish with a squeeze of lime, fresh coriander, and Ratlami sev
    • Write a review:

    Fortune Indori Poha is a premium, hygienically processed, and super-soft flattened rice made from authentic 100% Chhattisgarh rice. Designed to deliver the authentic local flavors of Indore, it is an excellent choice for a healthy breakfast or evening snack. Unlike regular poha, authentic Indori Poha is typically rinsed and lightly steamed rather than soaked for long periods. 

  • Rinse and soak the poha well for \(10 \text{ minutes}\), then drain the excess water.
  • Heat oil in a pan, add mustard seeds, turmeric, curry leaves, peanuts, boiled peas, and chopped onions. Fry until the onions are transparent.
  • Add the soaked poha and sauté.
  • Season with salt and a few drops of lime juice.
  • Garnish with fresh coriander and authentic Jeeravan or Ratlami sev for best results. 
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