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Dhara Filtered Groundnut Oil, 5 L

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₹1102.5

₹1225

Dhara Filtered Groundnut Oil (5 L) is a heart-healthy, vitamin-fortified cooking oil ideal for everyday Indian cooking. It features \(0\%\) trans-fat and is naturally cholesterol-free. It contains balanced fatty acid levels (MUFA/PUFA) and is ideal for deep frying, sautéing, and tempering due to its mild flavor.

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Dhara Filtered Groundnut Oil (5 L) is a traditional, vegetarian cooking oil known for preserving the natural flavor and nutrition of peanuts. It features 0% trans-fat, naturally zero cholesterol, and contains added vitamins A and D. It is ideal for deep frying, tempering, and everyday Indian cooking.

Processing: Meticulously filtered to retain groundnut proteins, natural goodness, and a rich, nutty flavor.

Fat Profile: High in monounsaturated "good" fats, which are beneficial for heart health.

Low-Absorb Technology: Helps ensure that foods cooked in it absorb less oil during the frying process.

Nutritional Content (per 100g): 900 kcal energy, 100g total fat (54g monounsaturated, 27g polyunsaturated), and 0g trans-fat.

Shelf Life: Typically 8 to 9 months from the date of manufacture.

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Dhara Filtered Groundnut Oil 5L is a premium vegetarian cooking oil renowned for its authentic flavor, high smoke point, and natural antioxidant retention. Enriched with added Vitamins A and D2, it features 0% trans-fat and "low absorb technology," making it an excellent, health-conscious choice for deep-frying and traditional Indian cooking.

Traditional Filtering: Minimally processed compared to refined oils, it retains a rich, natural groundnut flavor and aroma.

Health Benefits: Naturally cholesterol-free and rich in essential fatty acids.

Low Absorption: Specially formulated to ensure fried foods absorb less oil during cooking.

Composition: Contains 100% fat (54g MUFA, 28g PUFA, and 18g SFA) with 0% trans-fat and no natural cholesterol.

Vitamins & Additives: Fortified with Vitamin A and Vitamin D2. It also contains Dimethyl polysiloxane (an anti-foaming agent).

Low-Absorb Technology: Formulated to help food absorb less oil during deep frying and cooking.

Shelf Life: Approximately 8 to 9 months from the date of packaging when stored in a cool, dry place away from sunlight.