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Patanjali bandhani hing 25 g

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₹66.5

₹70

Patanjali Bandhani Hing (25g) is a premium, aromatic compounded asafoetida designed to enhance Indian dishes with a strong, pungent flavor. Ideal for tempering (tadka) in dals and curries, it acts as a popular onion/garlic substitute, aiding digestion and reducing bloating. Contains asafoetida, gum arabic, and cereal flour. Amazon.in Amazon.in +5 Key Features & Benefits:

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Patanjali Bandhani Hing (25g) is a premium, strong-aroma compounded asafoetida designed to enhance the flavor of Indian dishes like dals, curries, and pickles. It serves as a popular, pungent alternative to onion and garlic, aiding digestion, reducing bloating, and providing a savory umami taste to meals.

Key Description & Features:

Ingredients: Contains edible cereal flour (approx. 55%), gum arabic, and asafoetida.
Aroma & Taste: Known for its highly pungent, strong aroma that becomes savory when cooked.
Usage: A small pinch (a little goes a long way) is used in tempering (tadka).
Health Benefits: Used as a digestive aid to reduce constipation and bloating.
Form: Finely ground, powdered resin, conveniently packed in a 25g container.

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Patanjali Bandhani Hing (25g) is a premium-quality, powdered, and unrefined asafoetida resin known for its strong aroma and digestive benefits. Primarily used as a flavorful, onion-garlic substitute in cooking, it contains edible cereal flour, gum arabic, and asafoetida. It is priced around ₹65, enhances aroma, and aids in relieving flatulence and bloating.

Key Additional Information

Ingredients: Contains ~30% asafoetida resin mixed with gum arabic and cereal flour (rice/maida).
Usage: Ideal for tempering (tadka) in dal, curries, and pickles, providing a pungent, appetizing touch.
Health Benefits: Known for reducing inflammation and aiding digestion.
Storage: Keep in a cool, dry place to maintain its strong aroma.
Legal Disclaimer: Always check the physical packaging for the most current manufacturing date and ingredient specifics.