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Nescafe COFFEE ( Only item left in stock )

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₹325

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Nescafe is a prominent brand of instant coffee produced by Nestlé, featuring a wide range of products crafted from blended Arabica and Robusta beans. Known for its convenience and quick preparation, it is a leading global coffee brand. Nescafe Nescafe +4 Key Features & Product Line Nescafe Classic: The flagship product, often recognized by its rich aroma and bold, full-bodied flavour. It is made from 100% pure coffee, typically using high-quality Robusta beans. Varieties: Offerings include Nescafe Gold (smoother blend), Black Roast (intense flavour), and 3-in-1 mixes (including coffee, sugar, and milk powder). Preparation: Instant coffee granules or powder are designed to dissolve easily in hot water or milk, making it easy to prepare. Versatility: Suitable for both hot coffee and cold, iced preparations like frappes. Amazon.in Amazon.in +4 Production & Quality Coffee Type: Pure soluble coffee is produced using a 7-step process that includes growing, harvesting, roasting, grinding, extraction, and drying. Sustainability: Nescafe focuses on sourcing coffee responsibly and working with farmers, aiming for 100% sustainably sourced coffee by 2025. Rich Heritage: With over 75 years of experience, the brand is highly recognized worldwide. Amazon.in Amazon.in +2 Common Nutritional & Usage Info Calories: A typical cup of Nescafe black coffee (1 tsp) has roughly 2–5 kcal. Caffeine: A 2g serving typically contains about 50mg – 90mg of caffeine. Best Used For: A quick, convenient energy boost in the morning or during a break. Nescafe Nescafe +3 Packaging Products are commonly packaged in glass jars or sachets for convenience and to maintain freshness.


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Nescafé is a popular global brand of instant coffee produced by Nestlé, introduced in 1938. It is made by brewing, concentrating, and then freeze-drying or spray-drying high-quality coffee beans, allowing for quick preparation by adding hot water. Common varieties include Nescafé Classic, Gold Blend, and Azera.
Usage Examples:
  • Classic Hot Coffee: Mix 1–2 teaspoons of Nescafé granules with hot water, adding milk and sugar to taste.
  • Cold Coffee: Use Nescafé Iced Coffee Espresso Concentrates or blend instant powder with milk and ice
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  • Baking & Cooking: Used in recipes for coffee-flavored cakes, icing, and desserts.
Synonyms/Related Terms:
  • Instant coffee
  • Soluble coffee
  • Coffee powder
  • Coffee granules
Nescafé is celebrated for its convenience, offering a consistent taste without requiring brewing equipment. It is made from Arabica and Robusta beans, catering to various preferences, from mild and smooth to bold and intense, says 
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Nescafé is a premier global coffee brand owned by Nestlé, launched in 1938 as a soluble, instant coffee solution. It is made from roasted,, and extracted Arabica and Robusta beans, designed for convenience with only water added. Key product ranges include Nescafé Classic (popular blend), Gold Blend (premium), and <,>Azera (café-style), with caffeine content ranging from 50mg–100mg per serving.
Key Additional Information About Nescafé
  • Origin: Developed in 1929 in Switzerland by Max Morgenthaler to help preserve Brazilian coffee bean surpluses.
  • Production: The beans are harvested, roasted, ground, and brewed. The resulting coffee is dried via spray-drying (for Nescafé Original) or freeze-drying (for Nescafé Gold) to create instant granules.
  • Health and Nutrition: Contains antioxidants and typically 50-90mg of caffeine per 2g serving, providing a mental boost.
  • Varieties:
    • Nescafé Classic: Robusta-heavy for a strong start.
    • Nescafé Gold: Smooth, rich, and often freeze-dried.
    • Specialty/Instant: Nescafé Azera (barista-style) and Nescafé Dolce Gusto capsules.
  • Sustainability: The "Nescafé Plan" aims for responsible farming, having provided over 250 million coffee plantlets to farmers since 2010, with plans for 100% recyclable packaging by 2025.
  • Ingredients: Pure instant coffee contains 100% coffee beans, though pre-mix variants (3-in-1) contain sugar, dairy, or dairy substitutes.
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