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MIX PICKLE ( Only item left in stock )

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Mixed pickle (achar) is a popular, tangy condiment made by preserving a variety of vegetables and fruits—commonly raw mango, lemon, carrot, green chilli, and ginger—in oil and spices. It offers a bold, spicy, and tangy flavor profile designed to enhance meals like parathas, dal-rice, or snacks. Amazon.in Amazon.in +3 Key Aspects:

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Mixed pickle is a savory, tangy condiment made by preserving a variety of chopped vegetables and fruits—commonly raw mango, carrot, lime, green chili, and cauliflower—in oil or vinegar with spices. It offers a balanced, spicy, and sour flavor profile used to enhance meals like rice, parathas, and curries.

Key Components and Characteristics

Ingredients: Typical ingredients include raw mango, lime, carrot, green chili, garlic, ginger, and sometimes cauliflower or lotus stem, combined with salt, oil (often mustard oil), and turmeric.
Flavor Profile: It is known for a bold, pungent taste that is simultaneously spicy, tangy, and salty.
Preparation: Vegetables are marinated in a blend of spices—such as mustard seeds, fenugreek, asafoetida (hing), and chili powder—and fermented or preserved, often in oil, allowing the flavors to develop over time.
Regional Variations: In Indian cuisine, mustard oil and lemon juice/acid are common preservatives, whereas Western mixed pickles usually rely on vinegar.
Common Pairings: Pairs well with heavy meals like parathas, rice dishes (pulao, curd rice), and dal, aiding in digestion.

Popular brands like Mother's Recipe, Priya, and Aachi offer various, often oily and spicy, varieties.

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Mixed pickle is a savory, tangy, and crunchy condiment made by preserving diverse vegetables and fruits—such as carrots, green chilies, limes, cauliflower, and mangoes—in oil and spices. Popular in Indian cuisine, it is naturally fermented, offering high antioxidant content, improved digestion, and long shelf life.

Key Aspects of Mixed Pickle:

Common Ingredients: Carrots, cauliflower, limes, ginger, garlic, green chilies, mustard seeds, fenugreek, mustard oil, turmeric, and chili powder.
Preparation Method: The vegetables are cut, dried, and mixed with salt and spices before being soaked in mustard oil, which acts as a natural preservative.
Health Benefits: Contains probiotics for gut health, antioxidants, and is low in calories.
Usage: Serves as a popular condiment to add flavor to meals like rice, roti, and snacks.
Regional Variations: While Indian pickles (achar) use oil, Western versions often use vinegar to achieve a sharp, sour flavor.
Storage: Store in a dry, sterilized, airtight container, ideally in a cool place, allowing it to mature for 20-30 days to enhance flavor.

Nutritional Value & Health:
Mixed pickles can assist in digestion, boost the immune system, and support bone and skin health due to the combination of vitamins and spices. They are a rich source of nutrients, but because they often contain high levels of sodium, they should be eaten in moderation.