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Kellogg's Chocos ( Only item left in stock )

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Kellogg's Chocos is a popular chocolate-flavored breakfast cereal designed for children, featuring crunchy shapes that turn milk chocolaty. The modern, reformulated version is marketed as Multigrain Chocos, which is Maida-free and focuses on providing a nutritious yet tasty start to the day. Kellogg's Kellogg's +3 Key Features & Nutritional Highlights: Multigrain Goodness: Contains a blend of Wheat, Jowar, Corn, and Rice. High Nutrition: Enriched with 10 essential vitamins and minerals, including Iron, Calcium, and B Vitamins. High Protein & Fibre: A 30g serving provides protein and fibre equivalent to one wheat roti (30g), supporting growing bodies. No Maida: The new formulation removes refined wheat flour (maida).

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Kellogg's Chocos is a popular wheat-based, chocolate-flavored breakfast cereal designed for kids, known for turning milk chocolaty. It is high in protein, fiber, calcium, iron, and B vitamins, featuring a crunchy texture. Available in flavors like Multigrain and Moons & Stars, it is typically produced as a vegetarian product.
Key Features & Variants
  • Multigrain Chocos: Made with a blend of wheat, rice, ragi, and jowar, often branded as no-maida (no refined flour).
  • Chocos Moons & Stars: A fun-shaped, whole grain, high-calcium variant targeted at providing a wholesome breakfast.
  • Chocos Fills: A crunchy, pillowed snack filled with chocolate, available.
  • Nutrition: One 30g serving is often highlighted to have protein and fiber equivalent to 1 wheat roti.
Ingredients and Nutrition
The primary ingredients typically include wheat solids (often a mix of atta and maida), sugar, cocoa solids, minerals, and vitamins.
  • Vitamins/Minerals: Enriched with iron, zinc, and B vitamins (B1, B2, B3, B6, B12).
  • Nutritional Benefits: High calcium for growth, high protein, and a source of fibre, as seen on Kellogg's website.
Usage
  • Commonly consumed with milk as breakfast or as a dry snack.
  • Targeted toward child nutrition but consumed as a snack by all age groups.
Write a review:
Kellogg's Chocos is a popular, fortified, chocolate-flavored breakfast cereal primarily aimed at children, often marketed for its high calcium and protein content. Many versions, such as Multigrain Chocos, are made from whole grains (wheat, jowar, rice, corn) and are maida-free, aiming to offer 1 roti worth of fibre in a 30g serving.
Product Varieties & Features
Key Nutritional Aspects
  • Protein & Fiber: High in both, particularly in the multigrain versions.
  • Vitamins & Minerals: Enriched with 10 essential vitamins and minerals, including Iron, Zinc, B Vitamins, and Vitamin C.
  • Energy: Designed to offer a quick, sustained energy release for kids.
  • Calcium: High in calcium, crucial for growing children.
Usage Information
  • Preparation: Best served with 200ml of hot or cold milk.
  • Alternative Uses: Can be consumed as a dry, crunchy snack, or as a topping for yogurt and ice cream.
Ingredients (Typical - Multigrain Version)
Whole grains (Wheat, Jowar, Rice, Corn), Sugar, Cocoa Solids, Minerals, Iodized Salt, Vitamins. Some versions, such as Chocos Crunchy Bites, contain refined wheat flour (maida).
Allergen Note
Contains wheat and may contain traces of other gluten-producing grains, soy, and milk.
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