Product Type: Mixed Dal (Panchratna/Panchrangi) Weight: 1 Kg (1000g) Contents: A nutritious blend typically containing Arhar (Toor), Chana, Masoor, Moong, and Urad dals. Key Features: High Protein & Fiber:
Indya Mixed Dal (1Kg) is a nutritious, high-protein blend of various lentils, such as Arhar, Urad, Masoor, and Chana, often sourced directly from farms. Typically unpolished and organic, it is rich in dietary fiber, easy to digest, and supports healthy energy levels. This versatile, hygienically packed blend is ideal for daily Indian meals like dal tadka or khichdi.
Key Features & Description:
Composition: A blend of 4-5 different lentils, including Arhar (Toor), Urad, Masoor, Moong, and Chana dal.
Quality: Unpolished and natural, often sourced from organic farms, retaining natural fiber and nutrients.
Nutritional Value: A powerhouse of plant-based protein and dietary fiber, promoting healthy digestion.
Usage: Perfect for daily staples such as dal fry, soups, and khichdi.
Packaging: Securely packed to maintain freshness and prevent contamination.
Availability: Frequently available via Indya and related organic, fair-trade platforms.
The Health Fields Organic Mix Dal (1Kg), often available via House of Indya, is a premium, unpolished mixture of four primary dals—Arhar (Toor), Urad, Masoor, and Chana. It is marketed as an organically grown product, free from synthetic chemicals, pesticides, and artificial polishing, designed to retain natural fiber and essential nutrients.
Additional Product Information:
Ingredients & Composition: The mix is formulated to provide a balance of fiber and protein, generally including a combination of Arhar dal, Chana dal, Masoor dal, Moong split chilka, and Urad dal.
Nutritional Highlights:
High Protein & Fiber: A rich source of plant-based protein, iron, and potassium, suitable for vegan and vegetarian diets.
Digestibility: Because it is unpolished, it retains more fiber, which may improve digestibility.
Nutritional Value (per 100g approx): Approximately 132-293 kcal, with 7g-22g of protein, and low fat content.
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