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Haldiram's Bhujia Sev

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Haldiram's Bhujia Sev is a iconic, crispy, and spicy Indian snack made from tepary beans (moth dal) and gram flour (besan), seasoned with authentic spices. Known for its distinct, savory taste, it is a beloved tea-time snack and a versatile topping for meals and chaats. It is high in calories and fat, making it best for moderate consumption. Haldiram's Nagpur Haldiram's Nagpur +2 Key Features: Ingredients: Tepary beans (moth dal), gram flour (besan), vegetable oil, and premium spices (chili, pepper, cloves). Flavor Profile: Hot, spicy, and savory. Usage: Perfect for snacking, adding crunch to dishes, or as a garnish for salads, poha, and chaat.

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Haldiram's Bhujia Sev is a classic, authentic Indian savory snack made from a crispy blend of gram flour (besan) and tepary beans (moth dal). Renowned for its fine, thread-like texture, this hot-and-spicy treat is seasoned with traditional spices, making it ideal as a standalone snack or a crunchy topping for dishes like poha and chaat.

Key Description Highlights:

Flavor Profile: A savory, spicy, and aromatic taste, often featuring notes of ajwain, pepper, and cloves.
Texture: Very thin, light, and crunchy—often described as melting in the mouth.
Ingredients: Primarily composed of moth dal flour, gram flour, edible oil, salt, and mixed spices.
Usage: Best enjoyed with tea-time or as a garnish for meals.
Best Served: Store in an airtight container to maintain crispiness once opened.

Haldiram’s Bhujia is available in various pack sizes, ranging from small pouches (35g-40g) to large family packs (400g-1kg) or convenient jars. It is an extremely popular snack, often preferred for its fresh, intense flavor.

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Haldiram's Bhujia Sev is a classic, thin, and crispy Rajasthani savory snack made from tepary beans (moth dal) and gram flour (besan). Known for its spicy, smoky flavor (ajwain/pepper), this popular Namkeen is traditionally made in Bikaner. It is commonly used as a topping for chaats, poha, and salads, or paired with tea.

Additional Information & Key Facts

Ingredients: Contains Moth Dal Flour, Gram Flour (Besan), Refined Cotton Seed Oil, Salt, and a spice blend (Red Chilli Powder, Clove, Black Pepper, Ginger, Cardamom, Bay Leaves, Nutmeg, Cinnamon).
Nutritional Details (Approx. per 100g): High in calories (
), fat (
), and protein (
).
Origin: Founded in 1937 in Bikaner, Rajasthan, by Ganga Bhishen Agarwal (Haldiram Ji).
Varieties & Sizes: Available in multiple packaging sizes, including 35g, 200g, and 1kg pouches, often labeled as "Nagpur" or "Classic".
Dietary Note: It is a deep-fried snack and quite high in fat and sodium, best consumed in moderation.
Best Storage: Keep in a cool, dry place and air-tight container after opening to maintain crispness.