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CHAT MASALA ( Only item left in stock )

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Chaat Masala is a popular South Asian powdered spice blend known for its tangy, spicy, and slightly pungent flavor. It is the signature seasoning for Indian street food ("chaat") and is used to add an instant zing to snacks, fruits, and drinks. Wikipedia Wikipedia +1 Key Components The unique "chatpata" (tangy/zesty) taste comes from a combination of dry spices: Amchur (Dried Mango Powder): Provides the signature tangy sourness. Kala Namak (Black Salt): Offers a savory, sulfuric "funk" that is essential to the flavor profile. Cumin & Coriander: Roasted and ground to add warmth and aroma. Other common ingredients: Red chili powder, asafoetida (hing), ginger powder, and dried mint. Wikipedia Wikipedia +3 Usage Highlights Unlike garam masala, which is cooked into dishes, chaat masala is usually sprinkled on at the end as a finishing seasoning. Spicewalla Brand Spicewalla Brand Chaats: Papri chaat, Aloo tikkis, samosas, and bhel puri. Fruits/Salads: Watermelon, apple, guava, and raw papaya. Snacks: French fries, popcorn, nuts, and roasted corn. Drinks: Buttermilk (lassi), lemonade, and fruit juices. Wikipedia Wikipedia +4 Short Homemade Recipe Dry Roast: 2 tbsp cumin seeds, 1 tbsp coriander seeds, 1 tsp fennel seeds, and 1 tsp black peppercorns until fragrant. Blend: Cool the roasted spices and grind to a fine powder with 1 tbsp amchur, 1 tbsp black salt, 1 tsp chili powder, 1 tsp dry ginger, and 1/2 tsp hing. Store: Keep in an airtight jar in a cool, dry place for up to 3–4 months. Secret of Indian Chaat Masala Secret of Indian Chaat Masala Popular Brands Everest Chat Masala Suhana Chat Masala Ruchi Chat Masala Saptrishi Chat Masala

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Chaat masala is a zesty, tangy, and savory Indian spice blend used as a finishing powder for snacks, salads, and street food. Dominated by the flavor of black salt and dried mango powder, it provides a distinct "chatpata" (sour-spicy-salty) kick. Common ingredients include cumin, coriander, black pepper, and chili.

This video shows the key ingredients and process of making chaat masala:

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Chaat Masala is a pungent, savory, and tangy Indian spice blend used as a finishing garnish to add "zing" to street food, fruit, and salads. Key ingredients include black salt (kala namak), dried mango powder (amchur), cumin, coriander, and asafoetida (hing). It acts as a digestive aid and enhances flavor without heat.

Key Components & Flavor Profile

Flavor: Tangy, citrusy, spicy, and savory.
Core Ingredients: Black salt (responsible for the characteristic sulfurous tang), dry mango powder (sourness), and cumin.
Additional Ingredients: Coriander seeds, fennel, ajwain (carom seeds), black pepper, dried ginger powder, asafoetida (hing), and dried pomegranate seeds (anardana).

Common Uses

Street Foods (Chaat): Aloo tikki, papri chaat, pani puri, and bhelpuri.
Fruits & Vegetables: Sprinkled on watermelon, mangoes, apples, and pineapple.
Beverages: Used in Indian lemonade (nimbu pani) and buttermilk.
Snacks: Applied to fries, popcorn, nuts, and roasted potatoes.

Preparation and Storage

Homemade: Ingredients are dry-roasted on a low flame until aromatic, then ground into a fine powder.
Storage: Store in an airtight container for 6-8 weeks to maintain freshness.
Commercial: Popular brands (like Aachi Masala, BON Masala) are readily available in 50g–100g packs.

Health and Storage Facts

Digestion: The cumin and black salt help in aiding digestion.
Nutrients: Often contains iron and calcium.
Moderation: Due to high salt and souring agents, it should be consumed in moderation.