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angur-toor-dal-desi-oily-1-kg

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Angur Toor Dal - Desi Oily (1 kg) is a premium split pigeon pea popular for its rich flavor, high protein content, and soft, creamy texture when cooked. Coated with edible oil for a longer shelf life and enhanced freshness, this polished, traditional dal is ideal for daily Indian meals like sambhar and rasam. Angur Pulses Angur Pulses +1 Key Features:

Quantity:

Angur Toor Dal - Desi Oily (1 kg) is a premium-quality, protein-rich split yellow pigeon pea sourced from Gujarat. This "oily" variant is pre-treated with oil, which helps preserve freshness, prevents contamination, and ensures a longer shelf life. It is highly versatile, providing a creamy texture and nutty flavor perfect for traditional Indian curries, sambar, and dal fry.

Key Features and Benefits:

Quality & Processing: Sortex-cleaned, polished, and lightly coated with oil for enhanced flavor and longevity.
Nutritional Value: Excellent source of plant-based protein, iron, and fiber, making it ideal for vegetarian and vegan diets.

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Angur Toor Dal - Desi Oily (1 kg) is a premium, polished split pigeon pea variant coated with edible oil to ensure longer shelf life and freshness. It is a nutritious, protein-rich staple, popular for its authentic taste, easy cooking, and creamy texture in curries and dals. It is a vegetarian product often sourced from premier regions like Kalaburagi.

Key Additional Information

Appearance/Texture: The "Oily" coating provides a shiny appearance and acts as a preservative, preventing insect infestation during storage.
Quality: Known as a trusted, premium brand, Angur offers superior grain size and texture for thick, flavorful dals.
Nutrient Profile: Rich in plant-based protein, dietary fiber, and essential minerals.
Preparation Tip: Due to the oil coating, a thorough washing is recommended to remove the residue before cooking.