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AMUL GHEE ( Only item left in stock )

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₹695

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Amul Ghee is a popular, high-quality clarified butter made from fresh cream, offering a rich aroma and granular texture. It is a rich source of Vitamin A, energy, and healthy fats, suitable for daily cooking, enhancing flavor in traditional dishes, and improving digestion. Available in cow and buffalo milk variants (1L, 5L, etc.), it offers high nutrient value. Amul Amul +4 This video shows a review and demonstration of Amul Cow Ghee:

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Amul Ghee is a popular Indian clarified butter made from fresh cream, known for its rich aroma, granular texture, and high nutritional value. It is a rich source of vitamins A, D, E, K, and Omega-3 fatty acids, making it ideal for cooking, tempering, and direct consumption.

Key Characteristics and Benefits:

Production: Made from fresh, high-quality cream (cow or buffalo) with a high fat content of at least 99.7%.

Texture & Aroma: It has a distinct granular texture and a rich, traditional aroma, often described as having high aroma properties.

Health Benefits: Supports digestion, provides energy, strengthens bones, and helps nourish skin.

Applications: Perfect for tempering (tadka), making sweets, and spreading on parathas/rotis.

Packaging: Available in pouches, tins, and PET jars with varied shelf lives (e.g., 9 months for pouches, 12 months for tins).

Variants: Includes standard Amul Cow Ghee, High Aroma Cow Ghee, and specialized Gir Cow Ghee.

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Amul Ghee is a popular Indian clarified butter offering 814–897 kcal of energy and 90.5–99.7g of fat per 100g, rich in Vitamin A, E, and K. It features a granular texture, high smoke point for cooking, and a 6–12 month shelf life, depending on packaging. Variants include pure (buffalo/cow mix), cow, and Gir cow ghee.

Key Nutritional & Product Information

Composition (per 100g): Roughly 90.5g total fat, 58g saturated fat, 190mg cholesterol, and 700 mcg Vitamin A.
Energy: Approximately 814 kcal/100ml.
Types:
- Amul Pure Ghee: Buffalo/cow milk cream blend, granular texture.
- Amul Cow Ghee: Derived from cow's milk.
- Amul Gir Cow Ghee: Sourced from Gir breed cows in Saurashtra.
Shelf Life: 9 months (pouches/refill), 12 months (tin), 6 months (jar).

Health and Usage Benefits

Cooking: Ideal for high-heat frying/sautéing due to its high smoke point.
Health Benefits: Contains butyric acid for gut health, antioxidants (Vitamin A, E, K), and aids in energy boosting and muscle health.
Nutrient Absorption: Helps improve the absorption of nutrients in the body.

Storage Requirements

Store in a cool, dry place away from direct sunlight.

Purchasing Information

Available in various sizes from 200ml to 1L and in bulk tins.
The product is available for purchase via the Amul Online Shop and numerous Amazon listings.