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AMLA CANDY ( Only item left in stock )

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₹175

₹180

Amla candy is a popular, nutrient-rich Indian snack made from the Indian gooseberry (Amla). It is a sweet-and-tangy treat that acts as a healthier alternative to conventional candies, often consumed to enhance immunity and support digestion. Nature's Trunk Nature's Trunk +1 Key Content & Nutritional Profile Main Ingredient: Fresh Indian Gooseberry (Amla), rich in Natural Vitamin C. Flavors: Typically coated with sugar, black salt, and spices like cardamom or dry ginger. Nutritional Benefits: High in Vitamin C, dietary fiber, and antioxidants. Type: Sun-dried or dehydrated, usually in semi-circle slices. Key Health Benefits Boosts Immunity: High Vitamin C content supports the immune system. Aids Digestion: Acts as a digestive tonic, often used as a paachak (mouth freshener) after meals to alleviate constipation and acidity. Skin & Hair Health: Contains nutrients that support collagen production for healthy skin and reduce hair fall. Energy Booster: A natural energy source with antioxidant properties that reduce oxidative stress. Amazon.in Amazon.in +4 Production & Usage Process: Amla is typically washed, pricked, softened by steaming or boiling, then soaked in sugar/jaggery for 1–2 days, followed by sun-drying. Usage: Used as a daily health snack or for managing travel sickness. Storage: Properly dried and stored in an airtight container, it can last for months. Precautions: While healthy, commercial varieties can be high in sugar, so moderate intake is advised. Facebook Facebook +3 Short Description for Product Listing "100% Natural Dried Amla Candy: A delicious, nutrient-packed snack crafted from handpicked Indian gooseberries. Perfectly balanced with a sweet-tangy taste, this chatpata treat acts as a natural antioxidant, immune booster, and digestive aid. Free from preservatives, it's the perfect guilt-free mouth freshener for all ages." Amazon.in Amazon.in +1

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Amla candy is a popular, nutritious Indian snack made by soaking segmented Indian gooseberries (amla) in sugar syrup, spices, or jaggery, then sun-drying them into chewy, tangy-sweet bites. Highly nutritious, it acts as a rich natural source of Vitamin C, aids in digestion, boosts immunity, and offers a sweet-and-sour flavor.
Key Features and Benefits
  • Nutritional Value: Rich in Vitamin C, iron, and fiber.
  • Health Benefits: Boosts immunity, improves skin/hair health, and helps with indigestion or hyper-acidity.
  • Flavor Profiles:
     Typically sweet and sour, but also available in savory, spicy variants (e.g., Hing/Asafoetida).
  • Ingredients: Often made with natural ingredients like amla, sugar/jaggery, black pepper, and black salt.
  • Convenience: A healthy, easy-to-carry, traditional Indian snack (or mukhwas/mouth freshener) suitable for all ages.
How It's Made
  1. Prep: Fresh amla is boiled until slightly soft and segmented, removing seeds.
  2. Soaking: Segments are coated with sugar or jaggery and left for 1–3 days to absorb the sweetness.
  3. Drying: The segments are dried in the sun for several days until they turn chewy.
Amla candies are often sold under brands like GO DESi, Earthen Story, and NatureVit.
Write a review:
Amla candy is a nutritious, sun-dried snack made from Indian gooseberries, offering a sweet-and-sour way to consume high levels of vitamin C and antioxidants. Known for boosting immunity, aiding digestion, and supporting skin/hair health, it serves as a healthy alternative to candies. It is usually made with sugar or honey and lasts for months if stored properly.
Key Additional Information About Amla Candy:
  • Health Benefits:
    • Immunity Boost: It is a potent source of Vitamin C (up to 20 times more than oranges), essential for immunity and fighting cold/cough.
    • Digestion: High dietary fiber content aids digestion and helps manage constipation.
    • Pregnancy & Nausea: The sweet and sour taste helps manage morning sickness and nausea.
    • Hair and Skin: Rich in antioxidants that improve hair texture, encourage growth, and improve skin health.
    • Acidity Relief: Possesses alkaline properties that help reduce acidity and heartburn.
  • Storage & Preparation Tips:
    • Preventing Moisture: To keep the candy from spoiling, store it in an airtight container, preferably with a desiccant (like rice potli) to absorb moisture.
    • Making Process: Steaming the amla before curing in sugar is better than boiling for preserving nutrients and better flavor.
    • Shelf Life: Properly dried and stored in an airtight container, it can last for months or up to a year.
  • Nutritional & Health Notes:
    • Sugar Content: While healthy, it often contains added sugar or sugar powder coating.
    • Not for Babies: Generally not recommended for babies due to sugar content and potential choking hazard.
    • Source of Nutrients: It is a good source of fiber and minerals, acting as a detoxifier.
  • Varieties:
    • Available in "Chatpati" (spicy/tangy) using black salt or masala, and simple sweet varieties.
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