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Shahi Pistachio Matka Kulfi Ice Cream (100 ml)

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₹60

₹75

Shahi Pistachio Matka Kulfi (100 ml) is a rich, creamy traditional Indian dessert. It is slow-churned and served in a classic earthen matka (pot). Infused with royal flavors, it blends premium milk solids with crunchy, authentic pistachio bits.


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Shahi Pistachio Matka Kulfi (100 ml) is a rich, creamy, and slow-churned heritage Indian dessert. It is traditionally served in a reusable earthenware matka (clay pot), delivering an authentic, nutty, and royal flavor with a thick, luscious texture. The Shahi Pistachio Matka Kulfi Ice Cream (100 ml) is a rich, slow-churned, traditional Indian frozen dessert. Served in a classic earthenware clay pot (matka), this authentic treat offers a luscious, creamy texture and is loaded with chunks of royal pistachios. 

  • Flavor Profile: A blend of rich, creamy kulfi base infused with the nutty, aromatic flavor of real pistachios (typically containing about 2.5% actual pista pieces).
  • Packaging: It is packed in a miniature ceramic or clay matka, often coming with a small spoon, giving it a premium and nostalgic "desi" feel.
  • Nutritional Breakdown: Per 100 ml serving, it generally provides about 195 kcal of energy, 3.6 g of protein, 17.6 g of carbohydrates, and 12.2 g of total fat.
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    Shahi Pistachio Matka Kulfi (100 ml) is a traditional, slow-churned Indian frozen dessert served in an authentic clay pot (matka). It blends a rich dairy base with real pistachio bits and aromatic spices. Shahi Pistachio Matka Kulfi is a traditional, slow-churned Indian frozen dessert flavored with cardamom, saffron, and real pistachios. It is typically sold in a 100 ml individual clay pot (matka) for an authentic, earthy flavor. 

  • Flavor Profile: A slow-churned, rich kulfi base heavily infused with pistachio flavor, complemented by real nut pieces.
  • Packaging: Served in an authentic, miniature earthenware matka.
  • Dietary Type: 100% vegetarian.
  • Calories: ~190–200 kcal per 100 ml serving.
  • Key Ingredients: Milk solids, sugar, real pistachios (typically 2-4%), and natural flavorings.
  • Classification: Real dairy/milk-based dessert (not a frozen vegetable-fat substitute).
  • Storage: Must be kept frozen at \(-18^{\circ }\text{C}\) or below.
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