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₹60
Matka Kulfi (100 ml) is a traditional, creamy Indian dessert served in an earthen clay pot (matka). Rich and dense, it features a slow-churned dairy base blended with saffron, cardamom, and a generous topping of crunchy pistachios and almonds. It typically costs between ₹50 and ₹60 depending on the brand.
A 100 ml Matka Kulfi is a traditional, slow-churned Indian dessert served in an earthen pot. It typically costs between ₹51 to ₹60 depending on the brand (e.g., Vadilal, Havmor, Hocco, or Dairy Day). It is 100% vegetarian, gluten-free, and contains around . Matka-kulfi (100 ml) is an authentic, traditional Indian frozen dessert often served in rustic single-serve earthen pots. It is highly regarded for its dense, rich, and creamy texture and is typically flavored with saffron, cardamom, and a generous topping of pistachios and almonds.