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Gm Foods Rice Flour, 500 g

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₹60.8

₹64

GM Foods Rice Flour (500g) is a finely milled, 100% gluten-free flour perfect for traditional breakfast dishes (like puttu and appam), crispy snacks, and baking. Made with no preservatives, it is light, easy to digest, and serves as a highly versatile pantry staple.


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GM Foods Rice Flour (500g) is a naturally gluten-free, finely milled flour. Perfect for both culinary and skin-care uses, it is commonly used to prepare traditional dishes like puttu, appam, and idlis, or as an everyday baking alternative. 

  • Texture & Purity: Finely ground from high-quality rice grains, ensuring a smooth, lump-free batter and delicate texture.
  • Dietary Profile: 100% gluten-free and easily digestible. It is completely free from artificial colors, preservatives, and additives.
  • Nutritional Benefits: Rich in natural carbohydrates, along with dietary fiber, protein, and antioxidants.
  • Energy: \(361.42 \text{ kcal}\)
  • Carbohydrates: \(81.02 \text{ g}\)
  • Protein: \(7.94 \text{ g}\)
  • Fat: \(0.62 \text{ g}\)
  • Dietary Fiber: \(1.45 \text{ g}\) 
  • Write a review:

    GM Foods Rice Flour is a premium, finely milled, gluten-free pantry staple perfect for traditional breakfasts (like puttu and appam), baking, and thickening gravies. Sourced for its superfine, lump-free texture, it offers versatility and acts as a nutritious, daily dietary alternative. 

  • Diet Type: 100% Vegetarian and Vegan.
  • Ingredients: 100% Pure Rice; completely free from artificial colors, flavors, and preservatives.
  • Benefits: Naturally rich in natural carbohydrates, proteins, and essential vitamins; promotes easy digestion.
  • Shelf Life: Typically 6 months from the date of manufacture.
  • Storage: Store in a cool, dry place away from direct sunlight, preferably in an airtight container. 
  • Traditional Dishes: Ideal for making soft and fluffy puttu, appam, idiyappam, and pathiri.
  • Savory Snacks: Perfect for making crispy chakli, murukku, and rice rotis.
  • Baking & Cooking: Used as a substitute for wheat flour in baking or as a thickening agent for soups and gravies. 
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