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Aashirvaad Nature's Super Foods - Ragi Flour/Ragi Hittu, 1 kg PouchAashirvaad Nature's Super Foods - Ragi Flour/Ragi Hittu, 1 kg Pouch

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Aashirvaad Nature's Superfoods Ragi Flour (Ragi Hittu) is a 100% pure, naturally gluten-free millet flour expertly sourced and hygienically packed by ITC Limited. It serves as a highly nutritious alternative to traditional wheat flour.

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Aashirvaad Nature's Superfoods Ragi Flour (Ragi Hittu) is a naturally gluten-free millet flour expertly sourced and hygienically packed. Highly nutritious, it is rich in dietary fiber for digestion and serves as a natural source of protein, calcium, and iron.

Naturally Gluten-Free: Perfect for individuals with gluten intolerance or vegan and health-conscious diets.

Dietary Fiber: Rich in fiber to aid healthy digestion.

Essential Minerals: A natural source of calcium (for bone health) and iron (to aid in hemoglobin formation).

Energy: \(354\text{ kcal}\)

Protein: \(6.8\text{ g}\)

Carbohydrates: \(78.3\text{ g}\)

Sugars: \(0.6\text{ g}\)

Total Dietary Fiber: \(11.4\text{ g}\)

Total Fat: \(1.5\text{ g}\)

Calcium: \(304.4\text{ mg}\)

Iron: \(4.3\text{ mg}\)

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Aashirvaad Nature's Super Foods Ragi Flour (Ragi Hittu) is a naturally gluten-free, 100% pure finger millet flour. It is highly regarded for being rich in dietary fiber, calcium, and iron. Available in a 1 kg pouch, it is widely used to make rotis, dosas, porridges, and ragi balls.

Energy: \(354 \text{ kcal}\)

Carbohydrates: \(78.3 \text{ g}\)

Dietary Fiber: \(11.4 \text{ g}\)

Protein: \(6.8 \text{ g}\)

Calcium: \(304.4 \text{ mg}\)

Iron: \(4.3 \text{ mg}\)

Sugar: \(0.6 \text{ g}\)

Digestive Health: High dietary fiber content promotes smooth digestion and healthy bowel movements.

Bone Strength: It is a natural source of calcium, helping to maintain bone density and teeth strength.

Blood Health: Being a good source of iron, it helps support hemoglobin formation and keeps anemia at bay.

Gluten-Free: Completely free of gluten, making it a safe alternative for individuals with celiac disease or gluten intolerance.