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Aashirvaad Gluten Free Flour For Chapati - Contains Jowar & Ragi Flour, 1 kg Pouch

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Aashirvaad Gluten Free Flour (1 kg pouch) is a nutritious alternative to wheat atta made from ancient grains like Jowar (sorghum) and Ragi (finger millet). Designed for gluten-sensitive individuals, this high-fibre, vegetarian flour is ideal for making soft rotis when kneaded with hot water.

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Aashirvaad Gluten Free Flour is a nutritious, wheat-free blend crafted from ancient grains like jowar and ragi. Designed for individuals with gluten sensitivity or intolerance, this 1 kg pouch allows you to enjoy soft, delicious rotis and other baked goods without digestive discomfort.

Nutritional Powerhouse: Rich in dietary fiber, protein, iron (for hemoglobin formation), and magnesium (to reduce fatigue).

Ingredients: Contains a wholesome blend of Jowar flour, ragi flour, flaked rice flour, starch, dehydrated potato, milk solids, and psyllium husk powder.

Texture & Taste: Yields a rich aroma and golden granular texture.

Easy to Use: Simply knead the flour with hot water to make effortless and soft gluten-free chapatis.

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Aashirvaad Gluten-Free Flour (1 kg pouch) is a nutritious, wheat-free blend of ancient grains designed specifically for those with gluten sensitivity. Packed with dietary fiber, iron, and magnesium, it provides an excellent alternative for making rotis, dosas, and other traditional Indian dishes.

Ingredients: A wholesome blend of Jowar (Sorghum) flour, flaked rice flour, Ragi (Finger Millet) flour, and Psyllium husk powder.

Dietary Benefits: Rich in dietary fiber, protein, iron, and magnesium. Magnesium helps reduce fatigue, while iron aids in hemoglobin formation.

Energy: \(352 \text{ kcal}\)

Carbohydrates: \(79.3 \text{ g}\)

Protein: \(8.6 \text{ g}\)

Dietary Fibre: \(10.7 \text{ - } 11.5 \text{ g}\)