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McCain Potato Cheese Shotz, 250 g ( Only 0 item left in stock )

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₹115.5

₹165

McCain Potato Cheese Shotz are bite-sized, crispy potato snacks generously filled with melted, gooey cheese and savory seasonings. Designed for quick preparation, they can be deep-fried or baked straight from the freezer until golden brown. They serve as a perfect, quick appetizer or evening snack.

Exp date - 2026-11-25

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McCain Potato Cheese Shotz are crispy, bite-sized frozen snacks combining the goodness of premium potatoes, aromatic herbs, and a gooey, melted cheese center. Coated in golden breadcrumbs, they deliver a delightful contrast of a crunchy exterior and a soft, flavorful inside. Perfect for quick gatherings, movie nights, or parties.
Key Highlights
  • Flavor & Texture Profile: Each shot offers a rich savory flavor profile. The outer breadcrumb layer achieves a satisfying, crispy crunch when cooked properly, while the interior bursts with a luscious, melted processed cheese and perfectly seasoned mashed potato filling.
  • Premium Ingredients: These vegetarian bites are carefully prepared using select potatoes, creamy processed cheese, and a delicate blend of spices including onion powder, red chili flakes, and parsley.
  • Convenience & Ease: Designed for ultimate kitchen convenience, this frozen snack requires no prior thawing. They can be quickly deep-fried in hot oil, baked in an oven, or crisped up in an air fryer directly from the freezer. They turn a beautiful golden brown in just a few minutes, making them an excellent go-to option for impromptu guests or quick family cravings.
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McCain Potato Cheese Shotz are crispy, bite-sized frozen appetizers featuring a savory blend of mashed potatoes and melted cheese, enveloped in a golden breadcrumb coating. Designed for quick preparation, they go straight from the freezer to the hot oil or air fryer, making them a highly convenient party snack. 
Preparation Instructions
For the crispiest texture, McCain Potato Cheese Shotz should be cooked directly from the frozen state without thawing. 
  • Deep Frying: Heat edible vegetable oil in a kadhai or fry pan. Deep fry the frozen Shotz on medium-high heat for about 3 minutes until they turn golden brown and crispy.
  • Air Frying: Preheat the air fryer to 200°C. Arrange the nuggets in a single layer and air fry for 10 to 15 minutes, flipping them halfway through for even browning.
  • Baking: Preheat an oven to 190°C. Place frozen Shotz on a greased baking sheet and bake for about 10 to 12 minutes, turning them over midway
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