Monte Carlo biscuits are an iconic Australian treat made by Arnott's since 1926. They consist of two textured, coconut-and-honey-flavored biscuits sandwiching a sweet vanilla cream center and a sticky, toffee-like raspberry jam border
Monte Carlo biscuits are an iconic Australian sweet treat manufactured by Arnott's since 1926. They consist of two textured, golden-baked biscuits flavored with honey, golden syrup, and desiccated coconut, sandwiched together with a creamy vanilla filling and a rich, toffee-like border of raspberry jam. [1, 2]