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McCain Veggie Fingers

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McCain Veggie Fingers are a crispy, ready-to-fry or bake vegetarian snack. Made from a wholesome blend of vegetables—including potato, carrot, green peas, and sweet corn—these breaded fingers provide a quick and convenient option for appetizers, parties, or kids' meals.

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McCain Veggie Fingers are a crispy, golden-brown frozen snack made from a wholesome blend of mashed potatoes and finely chopped garden-fresh vegetables. They are lightly seasoned and coated in a crunchy breadcrumb layer, offering a savory, nutritious, and convenient treat for the whole family.

Key Characteristics & Benefits

Ingredients: The core consists of up to 72% real vegetables, primarily a delicious mixture of potatoes, carrots, sweet corn, and green peas.
Texture & Taste: The outer layer features seasoned batter and crispy breadcrumbs that deliver a satisfying crunch, while the inside remains soft, flavorful, and savory.
Preparation: These fingers are designed for maximum convenience and require zero thawing. They can be deep-fried in hot oil for about 3 minutes or baked in an air fryer or preheated oven for 14 to 15 minutes until perfectly golden.
Versatility: They make an excellent standalone appetizer served with dips (like mayonnaise or ketchup), but can also be used as a tasty, plant-based filling for hot dog buns, burgers, or wraps.
Dietary Profile: Completely vegetarian, they provide a tasty alternative to meat-based snacks and are an easy way to sneak a bit of extra vegetable goodness into children's and adults' diets alike.
Storage: As a frozen product, they should be kept stored at -18°C or below, giving them an extended shelf life of several months.

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McCain Veggie Fingers are a popular frozen snack consisting of a crispy, golden breadcrumb coating surrounding a hearty blend of mashed potatoes and finely chopped vegetables, such as carrots, green peas, and sweet corn. Designed for convenience, they offer a quick and kid-friendly way to serve greens.

Nutritional Information (Per 100 g)

Energy: ≈ 181 kcal
Carbohydrates: ≈ 26.5 g
Total Fat: ≈ 7 g
Protein: ≈ 3 g
Sugar: 0 g

Key Ingredients

The core components are potatoes (approx. 47%) and a vegetable mix (approx. 19%-20%) that includes carrots, green peas, and sweet corn. The crispy exterior is achieved using a batter (which contains wheat flour, maize starch, and thickeners) and breadcrumbs. Vegetable oil (palmolein) is used for the pre-frying process.

Note: This product contains wheat and may contain traces of milk and soy.

Preparation Instructions

McCain Veggie Fingers are designed to be cooked straight from the freezer without any thawing required:

Deep Frying: Preheat vegetable oil in a wok or deep fryer to 175°C. Submerge the frozen fingers and deep fry for about 3 minutes until they are light golden brown.
Oven Baking: Preheat your oven to 220°C. Arrange the fingers in a single layer on a greased baking tray and bake for 14 to 15 minutes, turning occasionally.
Air Frying: Preheat the air fryer to 200°C and bake until light golden brown, shaking the basket halfway through.

Storage & Handling

These snacks are classified as a frozen food and must be stored at or below -18°C. When removing a portion, it is highly recommended to immediately reseal the remaining contents and place them back in the freezer to prevent ice crystal formation and preserve texture. They typically maintain their best quality for up to 18 months from the manufacturing date if kept frozen continuously.