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BRITANIA POTAZOS ( Only 0 item left in stock )

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Britannia 50-50 Potazos are a unique "bis-chip" snack that merges the satisfying, crunchy bite of a baked biscuit with the chatpata flavor and thin, crispy texture of a potato chip.

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Britannia 50-50 Potazos are an innovative hybrid snack that brilliantly fuses the crunch and savory appeal of a potato chip with the baked, satisfying texture of a crispy cracker. Designed to cater to modern snacking preferences, this offering from Britannia delivers a chatpata (spicy and tangy) flavor profile that mirrors a seasoned potato chip, yet presents itself in a delightfully thin, oven-baked format. The core ingredients include refined wheat flour (maida), dehydrated potato flakes, and a precise blend of authentic Indian spices like onion, garlic, red chili, coriander, and cumin.

This combination creates an addictive, mouth-watering crunch that pairs exceptionally well with evening tea, coffee, or your favorite beverages. It is exceptionally thin and crispy, offering a satisfying "bis-chip" eating experience that bridges the gap between traditional tea-time biscuits and party-friendly potato chips. Additionally, the formulation is trans-fat-free, catering to a vegetarian diet with no artificial preservatives.

Because of its compact, lightweight, and airtight packaging, Britannia Potazos are highly portable and serve as a convenient on-the-go snack for road trips, school lunchboxes, or office breaks. Whether consumed straight from the pouch as a standalone treat or utilized as a creative base for DIY canapés and chaat toppings, this versatile snack is crafted to deliver a flavorful burst in every bite.

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Britannia 50-50 Potazos (commonly referred to as bis-chips) represent a unique snack category that bridges the gap between traditional baked biscuits and crispy potato chips. Designed specifically to cater to the bold and savory Indian palate, this snack offers an addictively crispy, thin profile packed with a masaledar (spicy) punch.

Key Additional Information:

1. Ingredient Profile & Variants

Primary Components: The biscuits are made from a base of refined wheat flour (maida) and a blend of vegetable oils, enriched with dehydrated potato flakes to give them their characteristic potato chip flavor and crunch.
Flavor Profile: They are heavily seasoned with authentic spices like onion, garlic, red chili, coriander, and cumin. Common variants include the highly popular Masti Masala and Chilli Americana.
Texture: They are rolled and baked thin, giving them a satisfying, crunchy texture with every bite.

2. Nutritional Breakdown (Per 100g Serving)

Energy: Provides approximately 480 to 485 kcal.
Carbohydrates: Roughly 71g to 73g, with a notable portion coming from added and total sugars.
Fats: Contains about 18g to 19g of total fats, but boasts zero trans-fats and no cholesterol.
Protein: Offers around 7.5g to 8g of protein per 100g.

3. Dietary Preferences & Allergens

Vegetarian: This product is entirely vegetarian, making it widely accessible.
Allergens: Contains wheat (gluten) and milk solids. It may also contain traces of soy, depending on the manufacturing facility.

4. Storage & Shelf Life

Storage Recommendations: To maintain the crispiness, the crisps must be stored in a cool, dry place away from direct sunlight. Once the pouch is opened, it should be transferred to an airtight container.
Shelf Life: The typical maximum shelf life is around 180 days from the date of manufacture.

5. Snacking Occasions
Because of their convenient, lightweight packaging and savory flavor, they are highly portable and serve as an ideal travel snack, a midday pick-me-up, or a perfect accompaniment to tea or coffee.