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Ananda THICK & TASTY Dahi 400GM ( Only 0 item left in stock )

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₹40

Ananda Thick & Tasty Dahi 400gm is a rich, preservative-free curd that replicates the taste of traditional homemade dahi. Prepared from high-quality milk, it offers a thick, smooth texture and is naturally packed with calcium, protein, and probiotics to support digestion and overall bone strength.

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Ananda Thick & Tasty Dahi 400GM is a rich, creamy, and wholesome dairy product made from pasteurized toned milk. Known for its refreshingly homemade taste and preservative-free quality, it serves as a delicious, versatile mealtime companion.

Key Features & Benefits:

Thick & Creamy Texture: It features a wonderfully rich and homogenous texture that gives you the luxurious feel of traditional, homemade dahi without any of the preparation hassles.
Nutritional Goodness: Packed with essential vitamins (such as B₂ and B₁₂), calcium, and potassium, this dahi is a fantastic addition to a balanced, health-conscious diet.
Probiotic Support: It contains active lactic cultures that are beneficial for maintaining optimal gut health and boosting natural digestion.
Culinary Versatility: It is incredibly multifunctional. Enjoy it straight as a refreshing side, or use it as the perfect base to whip up a beverage, a cold dish, or a rich, flavorful marinade.

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Ananda Thick & Tasty Dahi is a premium, creamy dairy product processed using international modern dairy technology. Prepared from pasteurized milk, it maintains a consistent thickness, smooth texture, and natural flavor, making it a wholesome and versatile choice for everyday meals, dips, and traditional Indian recipes.

Key Highlights & Features

100% Pure & Hygienic: Made from high-quality milk without any artificial preservatives, ensuring a delicious and fresh-tasting product in every serving.
Texture & Taste: Offers a rich, "thick and tasty" consistency that satisfies cravings. It holds its shape perfectly, ideal for both standalone consumption and culinary uses.
Gut-Friendly: Contains active lactic cultures that help promote a healthy gut flora, improve digestion, and boost overall immunity.
Nutrient Dense: Packed with natural calcium and protein, which are highly beneficial for maintaining robust bone density and muscle strength.

Nutritional Profile (per 100g approx.)

Energy: ~54 kcal
Carbohydrates: ~6.0 g
Protein: ~4.1 g
Fat: ~1.5 g
Calcium: ~168 m

Storage & Handling

Requires continuous refrigeration below 5° C to preserve freshness and slow down souring.
Best consumed within 5 to 10 days from the date of manufacturing. Always refer to the exact date printed on the packaging.

Versatile Culinary Uses

This dahi is perfectly suited for preparing a wide variety of dishes, including refreshing beverages like lassi, chaach, and buttermilk, as well as savory items like dahi vada, raita, and Kadhi. It is also highly effective as a base for marinating vegetarian and non-vegetarian foods before grilling or baking.