MY NEED

AHC SPL.MISSI ROTI ATTA 500 GM ( Only 0 item left in stock )

(0) 0 Reviews

₹80

₹95

AHC Special Missi Roti Atta 500 GM is a traditional and highly nutritious flour blend. It is used to make hearty Indian flatbreads. Packed with plant-based protein and dietary fiber, this ready-to-use dry mix combines whole wheat, gram flour (besan), and savory spices like fenugreek leaves (kasuri methi) and carom seeds (ajwain).

Quantity:

Out Of Stock

AHC SPL. Missi Roti Atta 500 GM is a special, ready-to-use flour blend used to make tasty and healthy Indian flatbreads. It mixes whole wheat, gram flour (besan), and traditional spices into one convenient bag. This healthy flour mix is full of plant protein and fiber, making it a great meal choice.

Flavor and Ingredients
This special flour blend brings the authentic, rustic taste of the royal kitchens of Rajasthan and Punjab right to your home. It is pre-mixed with premium whole wheat and high-protein gram flour. To give it a rich aroma and classic flavor, it includes natural spices like carom seeds, dried fenugreek leaves, turmeric, and a pinch of salt. This means you do not need to hunt down individual herbs or spices to enjoy a perfect flatbread.

Health and Nutrition
This atta is an excellent way to add extra nutrition to your family's daily diet. Because it is a multigrain blend with high fiber, it is a very satisfying, filling meal that helps support good digestion. The protein helps keep your body strong and energized. It is also a popular, hearty choice for people wanting to eat healthier and avoid plain white flour.

How to Use
Making the flatbread is very quick and simple. You just take the desired amount of flour from the 500-gram pouch and slowly add warm water to it. Knead the dough gently until it is soft and smooth. For best results, let the dough rest for about 15 to 20 minutes before rolling it out into a classic flatbread. You can also mix in fresh chopped onions, green chilies, or fresh coriander for extra texture. Cook it slowly on a hot griddle, spread some butter or ghee on top, and enjoy.

Write a review:

Rating^*

Name ^*

Email ^*

Phone

Message ^*

AHC Special Missi Roti Atta 500 GM is a pre-mixed, protein-rich flour perfect for making savory North Indian flatbreads. It saves time by combining the dry ingredients, spices, and grains. You just add water, mix, and roll.

Key Ingredients & Flavor

Grain Base: Uses a nutritious mix of whole wheat flour (atta) and gram flour (besan). Some variants add barley, soya, or other millets.
Spices & Herbs: Pre-mixed with carom seeds (ajwain), dried fenugreek leaves (kasuri methi), cumin, turmeric, red chili, and asafoetida (hing).
Aroma: This blend gives your flatbreads a strong, earthy smell and a nutty flavor.

Health & Nutrition

High Protein: The gram flour provides more plant-based protein than regular wheat flour.
Fiber-Rich: High in dietary fiber, which helps your body digest food smoothly.
Sustained Energy: Releases energy slowly, helping you feel full for a longer time.

Usage Tips

Kneading: Mix the flour with lukewarm water. Add a little ghee or oil to make the dough soft and prevent it from sticking to your hands.
Resting: Let the dough sit for 15 to 20 minutes before rolling.
Serving: For the best taste, cook it on a flat pan (tawa) on medium heat and brush it with butter or ghee right before serving.
Pairings: It goes great with hot dal (lentil soup), fresh curd, and Indian pickles.