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AGNESI PENNE RIGATE 500G ( Only 0 item left in stock )

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Agnesi Penne Rigate N. 19 is an authentic Italian pasta made from 100% durum wheat semolina. Designed with diagonal cuts and ridges, its shape is perfect for holding thick sauces. It delivers a high protein content and a firm, "al dente" texture when cooked.

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Agnesi Penne Rigate 500g is a premium Italian pasta made from 100% durum wheat semolina. Its classic slanted, tube-like shape and rigid outer surface are specially designed to hold and absorb thick, creamy, or chunky sauces. It cooks to a perfect, firm "al dente" texture.

Key Features

Authentic Italian Quality: Produced and packed in Italy by one of the oldest pasta makers.
Ridged Surface (Rigate): The small ridges act like tiny pockets that trap and hold your favorite pasta sauces.
Nutritional Benefits: Contains a high amount of protein and is naturally free of cholesterol and trans fats.

Ingredients & Nutrition

The only core ingredient is durum wheat semolina, a type of hard wheat milled into coarse flour. It may contain trace amounts of eggs and soya.

Per 100g serving, the pasta provides the following nutritional values:

Energy: 359 kcal
Protein: 13.0 g
Carbohydrates: 72.0 g (of which sugars: 2.5 g)
Fat: 1.5 g (of which saturates: 0.5 g)

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Agnesi Penne Rigate is an authentic Italian short pasta cut produced and packed in Italy. The iconic ridged design and angled cuts are crafted to hold sauces perfectly. Agnesi uses only premium durum wheat semolina and water, resulting in a high protein content that holds its shape and maintains a firm "al dente" texture during cooking. This pasta is vegetarian, low in sodium, and cholesterol-free.

Brand History and Legacy

Founded by Paolo Battista Agnesi in 1824 in the Liguria region, Agnesi is recognized as one of Italy's oldest pasta makers. In the 19th century, the Agnesi family utilized their own fleet of sailing ships to travel and source the finest durum wheat, which remains the brand's symbol of quality and tradition today. The brand combines this historic legacy with modern production techniques.

Nutritional Information (Per 100g)

Energy: 1521 kJ (359 kcal)
Proteins: 13.0 g
Carbohydrates: 72.0 g (of which sugars 2.5 g)
Fat: 1.5 g (of which saturates 0.5 g)
Dietary Fiber: 2.5 g

Cooking Instructions

For the best results, boil 100 g of pasta in 1 Liter of generously salted water. Cook for about 8 to 10 minutes to achieve an authentic "al dente" texture. Drain the pasta and pair it directly with your favorite sauces, pesto, or toss it into fresh pasta salads.