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AGNESI FUSILLIN PASTA 500G ( Only 0 item left in stock )

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Agnesi Fusilli Pasta 500g is premium Italian spiral pasta made from high-quality durum wheat semolina. Famous for its corkscrew shape, it holds onto creamy sauces, pestos, and meat very well.

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Agnesi Fusilli Pasta is an authentic Italian import crafted from high-quality durum wheat semolina. Famous for its classic spiral or corkscrew shape, each piece twists like a tiny spindle. This playful, twisted shape acts like a perfect trap. It holds onto chunky vegetables, herbs, and oils. It also works very well with heavy or creamy sauces.

The brand has been making pasta since 1824, relying on artisan skills and modern technology to blend tradition with quality. They use a unique slow-drying process. This special method locks in the natural flavor of the grain. It also protects the nutritional value of the wheat.

As a result, you get a premium pasta that keeps a firm, tender texture when cooked. It does not easily turn mushy. The tight coils allow it to grab every drop of your favorite sauces, making sure every single bite is full of rich taste.

Because of its strong shape, this pasta is a top pick for many different types of meals. It works wonderfully for hot stovetop dinners, but it is also a fantastic base for cold pasta salads. You can mix it with crisp vegetables, cheese, and vinaigrette for a great side dish. It is a perfect pantry staple for quick weekday family meals or fun dinner parties.

Nutritional Benefits and Ingredients:

Main Ingredient: 100% Durum wheat semolina.
Energy: About 358 calories per 100g of dry pasta.
Protein: A solid 13.0g of protein per 100g, making it a great energy booster.
Dietary Profile: Contains zero cholesterol, zero added salt, and no added sugar, fitting well into balanced vegetarian diets.

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Agnesi Fusilli Pasta is a premium Italian short pasta known for its fun, spiral or corkscrew shape. Crafted from pure durum wheat semolina, it offers a firm texture that perfectly holds onto your favorite sauces. It is a healthy, vegetarian staple that cooks in about ten minutes.

Key Features & Characteristics:

Premium Ingredients: Made from 100% durum wheat semolina. It contains no added sugar, zero salt, and zero cholesterol.
The Spiral Shape: The twisty corkscrew shape is excellent at trapping chunky vegetables, thick ragùs, and creamy sauces in every bite. This makes it great for hot dinners or cold pasta salads.
Slow Drying Process: The manufacturer uses a special slow drying process. This helps the pasta keep its rich grain flavor and prevents it from getting mushy when boiled.
Nutritional Benefits: It provides a high amount of natural plant protein, which helps keep you feeling full for a long time. It is also low in calories.
Allergen Warning: Because it is made from wheat, it contains gluten and may trace amounts of eggs or soya.

How to Cook for the Best Results:
To get the perfect Italian texture, use a large pot with a lot of water (1 liter of water per 100 grams of pasta). Once the water boils, add a good amount of salt and drop in the fusilli. For firm pasta, cook for about 8 minutes. For a softer texture, let it cook for about 10 minutes.