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AGNESI CHIFFERI RIGATI PASTA 500G ( Only 0 item left in stock )

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Agnesi Chifferi Rigati Pasta 500g is a premium Italian pasta made from high-quality durum wheat semolina. Shaped like ridged, curved macaroni tubes, its unique design holds onto sauces perfectly. It offers a great al dente texture and pairs well with tomato, cream, or pesto sauces.

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Agnesi Chifferi Rigati N. 50 is a premium Italian pasta made from high-quality durum wheat semolina and water. Shaped like short, hollow, curved tubes with outside ridges, this versatile pasta traps sauces tightly within its center. It holds a firm texture, making it perfect for thick sauces, soups, and baked casseroles.

Product Overview
Agnesi Chifferi Rigati is a classic elbow-shaped pasta, beloved for its ability to hold onto flavor. The addition of ridges on the outside surface acts as tiny hooks, ensuring that every bite captures plenty of sauce, cheese, or broth.

Ingredients & Quality
Crafted in Italy, this pasta uses pure durum wheat semolina. Durum wheat is a hard type of grain that gives the pasta a high protein content and a beautiful, golden-yellow color. This means the pasta maintains a perfect firm texture (al dente) and does not easily become mushy during the cooking process. It contains no artificial preservatives or additives, making it a wholesome pantry staple.

Cooking Guidelines
For the best results, boil a large pot of salted water (about 1 liter for every 100g of pasta). Once the water is boiling rapidly, drop in the Chifferi Rigati and cook it according to the package instructions until it reaches your desired tenderness. Drain the water and immediately mix the pasta with your favorite seasonings or sauce. If you plan to bake the pasta, reduce your boiling time by a few minutes so it finishes cooking perfectly in the oven.

Culinary Uses
This curved, compact shape is a favorite for both adults and children. It is highly versatile and works exceptionally well in a variety of meals:

Baked Dishes: The hollow tube structure holds onto thick, cheesy sauces, making it an excellent choice for homemade macaroni and cheese or hearty pasta bakes.
Soups: The small size allows the pasta to fit easily onto a spoon, which is great for thick soups, minestrone, or broths.
Salads: You can serve this pasta cold. It holds up nicely when mixed with vegetables, dressings, and herbs.

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Agnesi Chifferi Rigati Pasta 500g is a classic Italian macaroni with a curved, tubular elbow shape. It features small ridges on the outside. These ridges hold sauce perfectly. Made from 100% durum wheat semolina, it provides a firm, satisfying texture when cooked. It contains no artificial additives, colors, or preservatives.

Key Features

Brand Legacy: Agnesi is a respected Italian brand that began in 1824. The iconic sailing ship logo honors their history of importing the best wheat grains from across the globe.
Texture & Shape: The "Rigati" in its name refers to the ridges. These raised lines grab onto thick or creamy sauces. The curved "Chifferi" shape easily traps herbs and flavors.
Cooking Time: For a perfect al dente bite (meaning "to the tooth"—tender but with a slight chew), boil the pasta in salted water for about 10 to 12 minutes.
Versatility: Because of its curved shape, this pasta is ideal for thick tomato sauces, cheesy bakes, and even cold pasta salads.

Nutritional Profile

Energy: Roughly 350 kcal per 100g of dry pasta, providing excellent long-lasting energy.
Protein: Rich in plant protein (around 13g per 100g), which helps muscles grow and keeps you full.
Fat: Naturally very low in fats and sugars.
Allergens: Contains gluten. It may contain trace amounts of eggs or soy depending on the factory.