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Minakshi Kashyap

Minakshi Kashyap

Slurrp Farm Millet Noodles Mild Masala

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₹121.5

₹135

Slurrp Farm Millet Noodles (Mild Masala) are a healthy, 100% vegetarian alternative to traditional noodles. Made with foxtail millet, they contain no maida (refined flour), no trans fat, or cholesterol. Sun-dried and not fried, they offer a nutritious, high-fiber, and iron-rich meal ready in 5 minutes. Slurrp Farm Slurrp Farm +2 Key Features & Highlights


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Slurrp Farm Millet Noodles (Mild Masala) are healthy, sun-dried (not fried) instant noodles made from Foxtail/Little millet and whole wheat, free from maida, MSG, preservatives, and artificial colors. Featuring a kid-friendly, mildly spiced natural masala, these 100% vegetarian noodles cook in 5-6 minutes and are rich in fiber.
Key Features & Description
  • Ingredients: Contains a supergrain blend (whole wheat flour, foxtail/little millet flour), cluster bean powder (natural gum), and a spice mix containing coriander, chili, onion, garlic, turmeric, and cumin.
  • Health Benefits: High-fiber, nutrient-dense, and lower in calories compared to refined flour noodles.
  • Texture & Taste: Not fried, giving them a lighter, healthier profile with a mild masala flavor suitable for children and adults.
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Slurrp Farm Millet Noodles (Mild Masala) are a healthy, non-fried alternative to traditional refined flour noodles. They are made from millet and wheat (91% supergrain blend), contain no maida, preservatives, or MSG. They feature a kid-friendly, mild spice mix and are ready in 4–5 minutes.
Key Additional Information
  • Nutritional Profile (Approx. 57g pack): 195.6 kcal, 6.1g Protein, 1.7g Fat, 6.1g Dietary Fiber, 645.6 mg Sodium.
  • Ingredients: Supergrain blend (whole wheat flour, foxtail millet flour) (91%), cluster bean powder, iodised salt, spices (coriander, onion, garlic, chilli, cumin, turmeric, black pepper), raw sugar, corn starch, yeast extract.
  • Key Features: No Maida, Not Fried, Sun-dried, No Added Preservatives.
  • Allergen Advice: Contains Wheat. Manufactured in a facility that processes nuts.
  • Preparation: Boil noodles in water for 4–5 minutes, drain, and mix with the taste maker (optionally add vegetables).
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