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Frozen Veg Manchurian Pops

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₹360

₹450

Frozen Veg Manchurian Pops (or Balls) are ready-to-cook, bite-sized Indo-Chinese appetizers made from finely chopped mixed vegetables (cabbage, carrot, capsicum), spices, and flour. They offer a crispy exterior with a soft, juicy interior, designed for quick preparation. IndiaMART IndiaMART +3 Key Features & Convenience Ready-to-Cook: Saves time on chopping, mixing, and shaping. Preparation Options: Can be deep-fried (3-4 mins), air-fried, or baked (200°C for 10–12 mins) directly from frozen. Usage

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Frozen Veg Manchurian Pops are premium, ready-to-cook Indo-Chinese appetizer bites made from minced vegetables (carrot, cabbage, cauliflower) mixed with spices, flour, and aromatics like garlic and ginger. They feature a crispy exterior, tender interior, and are designed to be deep-fried or air-fried in minutes, offering high convenience.

Key Characteristics and Description

Ingredients: A finely chopped or grated mix of vegetables—cabbage, carrot, capsicum, and beans—bound with cornflour and all-purpose flour.
Flavor Profile: Authentic savory, tangy, and spicy Indo-Chinese flavor, often pre-seasoned with soy sauce and green chilies.
Texture: Crispy on the outside, soft and juicy inside when cooked.
Convenience: These are pre-cooked and flash-frozen, preserving freshness and nutrients, and allowing for direct use from the freezer.

Usage and Preparation

Cooking Methods: Suitable for deep-frying (
for 3–5 minutes), air-frying, or baking (
for 10–15 minutes) until golden brown.
Application: Ideal for instant Manchurian dry snacks, tossed in sauces for gravy-style dishes, or used as a filling for wraps and rolls.
Storage: Must be stored frozen, typically at
or below, with a long shelf life (often up to 12 months).

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Frozen Veg Manchurian Pops are a convenient, ready-to-cook Indo-Chinese snack consisting of bite-sized, finely chopped, or shredded vegetables mixed with spices and flour, formed into balls, and flash-frozen. They provide an easy way to prepare popular restaurant-style snacks like Manchurian Dry or Gravy in minutes.

Key Information & Product Features

Ingredients: Typically made from cabbage, carrots, capsicum, beans, green chillies, ginger-garlic paste, corn flour, and refined wheat flour (maida).
Taste Profile: Authentic Indo-Chinese, savory, and aromatic with a tangy and spicy kick.
Texture: Crispy on the outside and soft/tender on the inside when cooked correctly.
Shelf Life & Storage: Typically 6 months to 1 year, to be stored at -18°C or below.
Versatility: Ideal for appetizers, snacks, or combined with sauce for a main course.

Preparation Instructions

Deep Frying: Heat oil to 180°C (350°F) and fry directly from frozen for 3–5 minutes until golden brown.
Air Frying: Preheat to 200°C and cook for 10–12 minutes.
Oven Baking: Bake at 200°C–220°C for 10–15 minutes until crispy.
Serving Suggestion: Toss the fried pops in a sauce made from sautéed ginger, garlic, chopped onions, soya sauce, chilli sauce, and vinegar to make dry or gravy Manchurian.