Frozen Veg Soya Chaap is a high-protein, plant-based mock meat made from soy and wheat flour, designed to mimic the texture of meat. It is a popular, ready-to-cook vegetarian ingredient with a fibrous, firm texture that absorbs sauces well. Ideal for grilling (Tandoori) or curries, it is typically sold frozen for longevity.
Key Product Features:
Ingredients: Primarily soybeans and wheat flour, providing a nutritious and fibrous meat alternative.
Texture & Taste: Soft, firm, and juicy, often used as a substitute for chicken in dishes like tandoori, malai, or gravy-based recipes.
Preparation: Frozen for long-term storage (up to 6+ months), offering convenience for, restaurants and households.
Frozen Veg Soya Chaap is a high-protein, plant-based meat alternative made from soy and wheat flour, offering a succulent, fibrous texture similar to meat. Ideal for curries, tandoori grills, and snacks, it features a 6-month shelf life when stored below -18°C. It is nutrient-dense, offering approximately 19.89g of protein and 3.78g of dietary fiber per serving.
Additional Information and Key Details
Nutritional Breakdown: A typical serving (based on) provides:
