Buffet Veg Cocktail Mini Samosas (300g) are bite-sized, frozen appetizers containing approximately 30 pieces per pack. These snacks feature a traditional spiced vegetable filling encased in a crispy, golden-brown pastry wrap designed for low oil absorption.
Buffet Veg Cocktail Mini Samosas (300g, ~30 pcs) are frozen, ready-to-cook savory pastries filled with spiced vegetables (potato, carrot, green peas). They feature a crispy, golden-fried exterior made with imported wraps and are ideal for parties or snacks. They can be deep-fried or air-fried straight from frozen.
Key Features and Description:
Portion Size: 300g pouch, typically containing 30 mini/cocktail samosas.
Flavor Profile: Spiced vegetable filling containing potatoes, onions, carrots, green peas, green chili, and authentic spices.
Preparation: Easy to prepare by deep-frying (recommended) or air-frying until golden brown.
Texture: Crunchy, crispy exterior with a soft savory filling.
Storage: Frozen product with a long shelf life (up to 12 months, depending on storage).
Ingredients:
Filling: Potato, Onion, Carrot, Refined Sunflower Oil, Green Peas, Coriander Leaves, Green Chilli, Iodized Salt, Cumin Seeds, Spices and Condiments.
Best served hot with mint chutney or tamarind chutney.
Can be paired with tea or served as an appetizer.
Buffet Veg Cocktail Mini Samosas (300g, approx. 30 pcs) are frozen, bite-sized appetizers filled with spiced potatoes, carrots, and peas in a crispy, low-oil-absorption pastry. Made with sunflower oil and traditional spices, they are ready to cook (fry/air-fry) from frozen.
Key Features & Additional Information:
Ingredients: Filling (Potato, Onion, Carrot, Sunflower Oil, Green Peas, Coriander Leaves, Green Chilli, Salt, Spices) and Pastry Wrap (Wheat Flour, Water, Coconut Oil, Salt).
Preparation: Best when deep-fried or air-fried straight from frozen to achieve a golden, crispy texture.
Storage: Keep frozen to maintain freshness.
Origin: Produced in India, often distributed by Amalgam Frozen Foods.
Nutritional Info: Low-calorie snack (approx. 118 kcal per 100g, based on Buffet Veg Samosa).
Cooking Instructions (Best Results):
Preheat oil to a high flame (180°C).
Immerse frozen samosas, then immediately reduce heat to medium.
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