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RAJDHANI BESAN

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₹75

₹80

premium, 100% pure chana dal (split brown chickpeas) flour, known for its fine texture and fresh aroma. A staple in Indian kitchens, it is naturally gluten-free, rich in protein, and ideal for preparing traditional snacks like pakoras, dhokla, and sweets. It is AGMARK certified for quality. Amazon.in Amazon.in +4 Key Features & Highlights: 100% Pure & Nutritious: Made from high-quality chana dal, providing essential iron, fiber, and protein. Versatile Usage: Perfect for both sweet and savory dishes (besan laddoo, bhujia, chilla). Premium Quality: Known for its fine, consistent texture that enhances the taste of recipes.

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esan is a premium-quality, 100% pure Chana Dal (chickpea) flour, renowned for its fine texture, nutty aroma, and high protein content. As a leading Indian brand, it is ideal for making traditional, low-oil-absorbing dishes like pakoras, dhokla, sev, and laddoos.

Key Features and Benefits

100% Pure Chana Dal: Made from top-grade Bengal gram, ensuring superior taste and quality.
Ultra-Fine Texture: Meticulously milled for a smooth consistency, perfect for even mixing and frying.
Nutritious: Naturally gluten-free, rich in protein, dietary fiber, and essential minerals.
Versatile Culinary Ingredient: Suitable for savory snacks (bhajis, chillas), sweets, and thickening gravy.
Hygienically Packed: Processes ensure high standards, offering authentic taste and long-lasting freshness.

Product Varieties

Standard Besan: Available in 500g and 1kg packs for daily household use.
Barik Besan: Fine besan often used for smoother, crisper namkeens.
Mota/Grit Besan: Coarser grades ideal for traditional laddoos and specific extruded snacks.

Rajdhani Besan is produced by Rajdhani Flour Mills Ltd, a brand with over 70 years of experience in the Indian market.

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is a premium, 100% pure chana dal (split brown chickpeas) flour, known for its fine texture, high protein, and fibre content. It is gluten-free, free from artificial colors/preservatives, and suitable for traditional Indian cooking like pakoras, laddoos, and dhoklas. It is produced by Rajdhani Foods with over 50 years of experience.

Key Features and Nutritional Information

Composition: Made from 100% pure, unadulterated chana dal.
Texture: Finely milled for a silky, smooth consistency that ensures lump-free batter.
Nutrition (approx. per 100g): Roughly 370.8 kcal energy, 5.2% fat, and 57.3% carbohydrates. It is a strong source of plant-based protein and fiber.
Dietary: Naturally gluten-free, suitable for clean-eating lifestyles.
Quality: Hygienically processed and packed to retain natural aroma and freshness.

Usage and Availability

Applications: Ideal for frying (pakoras), thickening (kadhi), and sweets (laddoos).
Sizes: Commonly available in 500g and 1kg packs.
Brand Reputation: A trusted staple in Indian kitchens known for consistency and quality.

Recent Brand News
Rajdhani recently made headlines with a viral marketing campaign featuring Karan Johar and Ananya Panday.