a globally renowned milk chocolate brand created in 1905 by George Cadbury Jr., known for its signature "glass and a half" of milk formula. Owned by Mondelez International, it features a creamy, smooth texture produced from cocoa butter, milk solids, and cocoa mass. It remains a top-selling brand, notably dominating 70% of India's chocolate market.
Key Information & Facts:
Origin: Launched in 1905, it was designed to be creamier and richer than competitors.
Manufacturing: The process involves roasting, grinding, mixing, tempering (to achieve its gloss), and molding.
Varieties: Major variants include Fruit & Nut, Caramel, Whole Nut, Oreo, and Dairy Milk Silk.
Sustainability: The brand uses 100% sustainably sourced cocoa via the "Cocoa Life" program.
Nutrition (approx. per 100g): 534 kcal, 30g fat, 56g sugars, and 7.3g protein.
Allergen Info: Contains milk and soy; may contain nuts and wheat.
Production & Supply Chain:
Production involves high-speed, automated lines, with some facilities packaging up to 1,000 bars per minute.
Products are stored and transported under temperature-controlled conditions to maintain quality.
is a iconic British milk chocolate brand introduced in 1905, renowned for its signature "glass and a half" ratio of milk per half-pound, ensuring a creamy, smooth texture. Primarily made from sugar, milk solids, cocoa butter, and cocoa solids, it is a global market leader. It is produced by Mondelez International and is suitable for vegetarians.
Key Additional Information
Ingredients: Contains sugar, milk solids (minimum 20% to 25%), cocoa butter, cocoa solids, emulsifiers (442, 476), and flavors.
Production: Uses fresh liquid milk, which undergoes a special evaporation process to preserve milk proteins for its signature taste. Cocoa is sourced sustainably.
Nutritional Data (Approx. per 100g): Roughly 530–545 kcal, ~27g fat, ~58g sugar, and ~6g protein.
Allergen Info: Contains milk and soy. May contain traces of tree nuts, wheat, and barley.
Variations: While the classic bar is standard, variations like Fruit & Nut, Roast Almond, and Caramel exist, along with different regional recipes.
Storage: Store in a cool, dry, and hygienic place, often recommended to be kept in the fridge.
Blood Sugar Impact: A 40g serving has a lower impact on blood sugar compared to some Indian sweets, causing a roughly
increase.
Common Uses It is widely used for snacking, gifting on special occasions like birthdays, and for culinary purposes.
