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Amul (Anand Milk Union Limited), formed in 1946 in Gujarat, is India's largest dairy cooperative and a leader in the White Revolution. Owned by millions of farmers, it offers hygienic, pasteurized milk (Taaza, Cow, Gold). Known for quality and affordability, it is a trusted national brand. Amul Amul +4 This video tells the inspiring story of how Amul transformed from a small cooperative into a dairy giant:

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Amul milk is a popular Indian dairy brand produced by the Gujarat Co-operative Milk Marketing Federation, founded in 1946 by farmers in Anand, Gujarat. It offers various pasteurized, homogenized products (cow, buffalo, and mixed milk) rich in nutrients, free from artificial additives, and widely known for quality and convenience.

Key Aspects of Amul Milk

Source: Amul offers both cow milk (often labeled for higher digestibility) and mixed (cow/buffalo) milk variants.
Variants: Popular types include Amul Gold (full cream), Amul Taaza (toned), Amul Cow Milk, and Amul Slim 'n' Trim (skimmed).
Processing:
It is pasteurized and standardized to ensure safety, with homogenized milk for a uniform, creamy texture.

Uses: It is used for drinking, preparing tea/coffee, making curd, and creating dairy products like ghee and butter.

Quality: Known as a trusted, high-quality, and affordable brand in India.

Key Nutritional Info (Per 100ml - Cow Milk Variant)

Fat:
Calories:
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Amul (short for Anand Milk Union Limited) has played a pivotal role in India's White Revolution, acting as a farmer-led cooperative rather than a standard corporate entity.

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Amul offers a wide range of pasteurized and UHT-treated milk products catering to different fat and health requirements, including Amul Gold (high fat), Taaza (toned), Cow Milk, and Slim 'n' Trim (skimmed). Owned by GCMMF, it is a leading Indian cooperative ensuring hygienic, high-quality dairy with essential nutrients like Calcium, Protein, and Vitamin A&D.

Key Product Varieties and Specifications:

Amul Cow Milk: 4.0% Fat, 9.0% SNF, pasteurized for daily consumption.
Amul Gold: Full cream milk, 6% Fat, 9% SNF, ideal for thick curd and sweets.
Amul Taaza: Homogenized Toned Milk (3.0% Fat), long-life UHT processed, no need for refrigeration until opened.
Amul Slim 'n' Trim: Skimmed milk, 0.1% Fat, ideal for calorie-conscious consumers.
Amul Buffalo Milk: Richer with 6.5% Fat, often includes A2 protein.
Amul Calci+: Enriched with additional Calcium.

Additional Information & Quality:

Safety: Most milk variants are pasteurized (72°C for 15 seconds) to ensure it is bacteria-free.
Nutrition: Products are commonly fortified with Vitamin A and D.
Shelf Life: Pouch milk (pasteurized) should be refrigerated below 8°C and used within 48 hours. UHT milk (Taaza) has a much longer shelf life.
Usage: Suitable for direct consumption, tea/coffee, curd, and making Khoa or ghee.

About the Brand:
Founded in 1946 in Anand, Gujarat, Amul is a cooperative owned by over 3.6 million milk producers. It is recognized for providing high-quality, safe, and hygienic milk across India.