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Zing Chicken Boneless Breast Strips 500g

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₹276

₹345

Meatzza Zing Boneless Chicken Breast Strips (500g) are a frozen, ready-to-cook snack featuring juicy, coarse-ground chicken coated in a crispy, spicy batter. With a shelf life of 12 months when stored at or below \(-18^{\circ }\)C, they offer about \(14.6\text{ g}\) of protein per \(100\text{ g}\).

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Meatzza Zing Boneless Chicken Breast Strips (500g) are ready-to-cook, frozen chicken strips coated in a fiery, crunchy breading. Made with coarse ground chicken breast meat, they are seasoned with authentic international spices, offering a tender, juicy inside with a crisp, spicy outside.

Prep Type: Ready to cook

Flavor Profile: Spicy, international recipe

Net Weight: 500g

Storage: Must be stored frozen at \(-18^{\circ }\)C or below

Shelf Life: Typically up to 12 months from the manufacturing date

Energy: \(\sim243 - 256\) Kcal

Protein: \(\sim 14.6\) g

Total Fat: \(\sim 13.3\) g

Total Carbohydrates: \(\sim 16.3\) g

Deep Frying: Fry the frozen pieces in hot oil for 2 to 3 minutes, or until golden brown and crispy.

Oven Baking: Preheat your oven to \(180^{\circ }\)C / \(356^{\circ }\)F and bake for 5 to 7 minuts.

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Meatzza Zing Boneless Chicken Breast Strips (500g) are frozen, ready-to-cook, mildly spicy chicken strips coated in a crispy breading. They contain 82% meat, are high in protein (approx. \(16.6 \text{ g}\) per \(100 \text{ g}\)), and cost between ₹325 to ₹380 depending on the platform.

Energy: ~243 - 256 kcal

Protein: ~14.6 g

Fat: ~13.3 g

Carbohydrates: ~16.3 g

Sodium: High (~1230 mg)

Sugar: 0 g

Deep Frying: Fry the frozen pieces for 2-3 minutes or until they turn golden brown.

Baking: Pre-heat your oven to 180°C (356°F) and bake for 5-7 minutes.

Air Frying: Can be air-fried for a lower-fat cooking alternative.

Storage: Always keep frozen at or below \(-18^{\circ }\text{C}\). Do not refreeze once thawed.

Allergens: Contains wheat and soy.

Flavor Profile: Crispy on the outside with a zesty, mildly spicy kick.

Cooking Instructions:

Deep Frying: Fry in pre-heated oil for \(2-3\) minutes until golden brown.
Baking: Bake in a pre-heated oven at \(180^{\circ} \text{C}\) for \(5-7\) minutes.

Storage: Store frozen at or below \(-18^{\circ} \text{C}\). Do not refreeze once thawed.