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McCain French Fries Pepper Crunch 420 g Pouch

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₹122.5

₹175

The McCain French Fries Pepper Crunch (420 g pouch) is a frozen, pre-seasoned snack made from whole potatoes cut into a thin, restaurant-style shape. Coated in a special peppery batter for extra crunch, they can be prepared in minutes by deep-frying, baking, or air-frying without the need for extra salt or seasoning.

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McCain French Fries Pepper Crunch (420 g pouch) is a frozen, ready-to-cook snack featuring 6 mm restaurant-style cut fries. Pre-seasoned with cracked black pepper and a savory batter, it delivers extra crunch and can be deep-fried, air-fried, or baked in minutes.

Flavor Profile: A savory, slightly spicy taste of black pepper. No additional salt or seasoning is required.

Texture: Increased batter pick-up ensures a satisfying, extra-crunchy bite.

Dietary Info: 100% vegetarian friendly.

Shelf Life: Approximately 547 days from the date of manufacture when stored frozen.

Deep Frying: Fry in hot oil for about 3 minutes until golden brown.

Air Frying: Cook at 200°C for approximately 8 minutes, shaking halfway through.

Oven Baking: Bake at 200°C on a single layer for about 6 minutes.

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McCain Pepper Crunch French Fries (420g) are pre-seasoned, thin-cut (6mm) frozen fries tossed in a mild black pepper and spice blend for an extra crunchy exterior and fluffy interior. They require no thawing and can be prepared in minutes by deep-frying, baking, or air-frying.

Price: Typically ranges between ₹100 and ₹175 depending on the platform and current offers.

Cooking Instructions: Fry straight from the freezer. Do not thaw. Deep fry in hot oil for 3 minutes or bake/air-fry until golden brown.

Key Ingredients: Potatoes (85%), Refined Wheat Flour (Maida), Maize Starch, Palmolein Oil, and Spices/Condiments (including black pepper).

Nutritional Info: Per 100g serving: Energy (~168 kcal), Protein (~3.1g), Carbohydrates (~27.6g), Total Fat (~5g), and Sodium (~444mg).

Do not thaw before cooking.

Deep fry directly from the freezer in hot oil for about 3 minutes until golden brown.