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Chicken Seekh Kebab 500g

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₹252

₹315

A 500g pack of Chicken Seekh Kebab contains mildly spiced, succulent minced chicken molded onto skewers. Ready-to-cook or pre-cooked, this high-protein snack takes just 5-10 minutes to heat up on a tawa, microwave, or oven. Prices generally range between ₹200 to ₹350 depending on the brand.

Quantity:

A 500g pack of Chicken Seekh Kebab typically contains 6 to 12 ready-to-cook skewers of finely minced, spiced chicken. It is an ideal, high-protein appetizer or meal component featuring a tender texture and smoky flavor, and can be pan-fried, grilled, or microwaved in minutes.

Net Weight: 500g (Usually contains 6 to 10 kebabs depending on the brand).

Flavor Profile: Juicy on the inside with a spiced, savory flavor, often carrying a slightly smoky or charred exterior.

Preparation: Ready to cook. Simply pan-fry, grill, bake, or use an air-fryer until heated through and golden.

Serving Ideas: Serve hot with sliced raw onions, lemon wedges, and mint-coriander chutney. You can also wrap them in a flatbread with veggies to make a delicious kathi roll.

Energy: ~160 to 200 kcal

Protein: ~13g to 16g (an excellent source of lean protein)

Carbohydrates: ~3g to 5g

Fat: ~4g to 10g

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A 500g pack of ready-to-cook or ready-to-eat Chicken Seekh Kebab typically yields about 6 to 12 pieces, depending on the brand. Made from minced chicken, fresh herbs, and spices, these are high in protein and a convenient, flavorful appetizer or side dish for meals.

ITC Master Chef: Highly popular brand featuring mildly spiced, preservative-free minced chicken. Usually priced between ₹350 and ₹400 per kg.

Meatzza: Known for succulent, flavorful blends; also readily available at standard frozen meat prices.

Local Retailers: Unbranded or locally packed options are widely available in bulk quantities, often starting as low as ₹250 to ₹300 per kg.

Energy: ~250 Kcal

Protein: ~18g

Total Fat: ~15g

Carbs: ~10g

Pan Fry (Tawa): Heat a little oil or butter on a non-stick pan, place the thawed kebabs, and shallow-fry on medium-low heat for 6-8 minutes, turning continuously for an even brown char.

Oven/Air Fryer: Brush the kebabs lightly with oil and bake at 200°C for 5-8 minutes until cooked through and juicy.

Appetizer: Serve piping hot with sliced onions, lemon wedges, and green mint chutney.

Wraps: Make a quick Kathi roll by wrapping the cooked kebabs in a Malabar parantha or rumali roti with veggies and mayonnaise.