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Chicken Seekh Kebab 1kg

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₹455.2

₹569

1kg Chicken Seekh Kebabs offer a juicy, protein-packed, ready-to-cook snack made from finely minced chicken and authentic spices. Ideal for quick appetizers, they are generally stored frozen and can be pan-fried, grilled, or baked in minutes.

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A 1kg pack of Chicken Seekh Kebab is a popular, ready-to-cook frozen or fresh snack consisting of finely minced chicken meat, mixed with aromatic Indian herbs, onions, garlic, and spices. Shaped perfectly onto skewers, it delivers a tender, juicy texture and a robust, smoky flavor.

Ingredients: Typically consists of finely minced boneless chicken, fresh vegetables (onions, green chilies, coriander, ginger, garlic), and a robust blend of traditional tandoori spices.

Convenience: Sold fully cooked, semi-cooked, or ready-to-grill. They require minimal prep and can be pan-fried, baked, or air-fried in about 5 to 7 minutes.

Portion Size: A 1kg package generally contains about 25 to 30 individual seekh kebabs, making it a great option for family gatherings.

Nutrition: High in protein and relatively lean (depending on the cut of chicken used), making it a fulfilling snack or meal addition.

Popular Brands: Often sourced from frozen/processed food brands like ITC Master Chef, Meatzza, Republic of Chicken, and Zappfresh.

Appetizer: Serve hot straight from the pan or grill with fresh mint/coriander chutney, lemon wedges, and sliced onions.

Main Course: Pair with soft roomali rotis, tandoori naan, or flaky parathas.

Wrap/Kathi Roll: Chop into smaller pieces and roll tightly into a flatbread with mayo, spicy sauces, and crunchy onions.

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A 1kg pack of frozen Chicken Seekh Kebab is a ready-to-cook, high-protein snack containing around 25-28 pieces. Made from seasoned, minced chicken, they require minimal preparation and can be pan-fried, baked, or microwaved in minutes.

Protein: \(\sim 18\text{g}\) to \(20\text{g}\)

Calories: \(\sim 250\text{ kcal}\)

Storage: Keep frozen at or below \(-18^{\circ }\text{\ C}\)

Shelf Life: Typically 6 to 9 months when kept continuously frozen

Ingredients: Minced chicken, fresh vegetables (onions, ginger, green chilies, coriander), soy protein, and aromatic Indian spices

Pan-Frying: Heat a little oil or butter on a flat tava or griddle, add the frozen kebabs, and pan-fry on low-medium heat for 6-10 minutes. Turn them continuously for uniform browning.

Air-Fryer / Oven: Pre-heat to \(200^{\circ }\text{\ C}\), lightly brush with oil, and bake/air-fry for 8-10 minutes, flipping halfway.

Barbeque: Roast over a charcoal grill, continuously basting with butter until nicely charred.

As a Starter: Serve hot alongside sliced onions, lemon wedges, and fresh green mint chutney.

As a Wrap/Roll: Wrap in a flaky paratha or rumali roti with mayonnaise, onions, and your favorite hot sauce for a quick, filling meal.

\(1\text{ kg}\) chicken mince

\(2\) to \(3\) finely chopped onions (water squeezed out)

Fresh green chilies, cilantro, mint, ginger, and garlic

Spices: garam masala, cumin powder, coriander powder, chili powder, and salt

Binding agent: \(1\) to \(2\text{ tbsp}\) of roasted gram flour (besan)