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Chicken Meatballs (Kofta) 500g

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₹252

₹315

Chicken Meatballs (Kofta) 500g is a flavorful, high-protein blend of minced chicken, fresh herbs, and spices. Ready to cook and perfectly portioned (usually around 12–15 pieces), they are extremely versatile for a quick family dinner. You can easily simmer them in a rich, creamy curry sauce or pan-sear them for healthy appetizers.

Quantity:

A 500g pack of Chicken Meatballs (Kofta) generally contains about 12 to 16 pre-seasoned, bite-sized chicken morsels. Designed for maximum convenience, these meatballs are typically pre-cooked or pre-spiced, ready to be pan-fried, baked, or simmered into a rich curry in under 15 minutes. 

  • Ingredients: Ground chicken (often thigh meat for juiciness) blended with onions, garlic, ginger, and aromatic spices like garam masala, cumin, and coriander.
  • Texture: Soft, tender, and shaped into 1-inch to 1.5-inch diameter balls.
  • Servings: The 500g size typically yields 3 to 4 servings (roughly 3–4 meatballs per person). 
  • In a Curry (Kofta Masala): Simmer them raw or lightly browned directly in a rich, creamy tomato and onion gravy so they absorb the sauce.
  • Oven-Baked or Grilled: Bake them on a lined tray at 180°C (350°F) for 20–25 minutes until fully cooked.
  • Pan-Seared: Fry them on medium heat with a little oil for 8–10 minutes until golden brown on all sides. 
    • Write a review:

    A 500g pack of Chicken Kofta (meatballs) generally yields about 12-16 pieces. It is a versatile, high-protein meal choice perfect for quick weeknight dinners or as party appetizers. 

  • Average Count: \(\sim 12\) pieces per 500g pack.
  • Meat Content: Typically made with ground chicken (thigh meat is often used for juiciness) blended with onions, garlic, and fresh herbs like cilantro or mint.
  • Spicing: Seasoned with traditional Middle Eastern or Indian spices such as garam masala, cumin, coriander, and chili.
  • Binders: Usually includes breadcrumbs or roasted gram flour (besan) and egg to maintain the shape. 
  • Calories: \(\sim 150 - 220\) kcal
  • Protein: \(\sim 20 - 25\) g
  • Fat: \(\sim 5 - 10\) g
  • Carbohydrates: \(\sim 5 - 10\) g 
  • Curry (Kofta Masala): Simmer the meatballs in a rich tomato, onion, and cream or yogurt-based gravy. Serve with basmati rice or naan.
  • Grilled or Baked: Bake on a sheet pan or thread onto skewers and cook until browned. Serve with hummus, tzatziki, or warm pita bread. 
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