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Chicken Malai Seekh Kebab 500g

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₹264

₹330

Chicken Malai Seekh Kebab (500g) is a premium, ready-to-cook frozen snack featuring skewered minced chicken blended with rich fresh cream, cheese, and mild Mughlai aromatic spices. Known for its ultra-soft, melt-in-the-mouth texture, a standard 500-gram pack typically contains 6 to 8 pieces and serves as a quick gourmet appetizer.

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A 500g pack of Chicken Malai Seekh Kebab features finely minced chicken blended with fresh cream (malai), aromatic spices, and herbs. These ready-to-cook kebabs are mildly spiced, rich in protein, and offer a soft, velvety texture that melts in your mouth.

Ingredients: Ground chicken meat blended with dairy cream, yogurt, evaporated milk (khoya), and mild spices like ginger, garlic, and coriander.

Texture: Soft, velvety, and mildly spiced with a rich, creamy flavor profile.

Quantity & Net Weight: Standard 500g packets contain roughly 6 to 10 pieces depending on the brand.

Popular Brands: Available from popular ready-to-cook brands like Meatzza, fresho!, and Meatigo.

Energy: ~200 - 250 kcal

Protein: ~15 - 16 g

Fat: ~14 - 17 g

Carbohydrates: ~2 - 5 g

Thaw: Let the kebabs sit at room temperature for about 30 minutes.

Cook: Heat a pan or tawa with a small amount of oil or butter. Place the kebabs on medium-to-low heat.

Serve: Pan-fry or grill for 3 to 4 minutes, turning frequently for an even char. Serve hot with mint chutney or lemon wedges.

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A 500g pack of Chicken Malai Seekh Kebab typically yields about 6 to 8 succulent, ready-to-cook kebabs. Marinated in cream, mild spices, and cheese, this popular Mughal-origin delicacy is perfect as an appetizer or rolled into wraps.

Average Price: Ranges from ₹320 to ₹445, depending on the brand (e.g., Meatzza, ITC Master Chef, Meatigo).

Preparation: Pan-fry or grill with a teaspoon of oil on a medium-low flame for 4–7 minutes, turning occasionally until golden brown and heated through.

Serving Suggestions: Best served hot alongside classic mint chutney, or used as a filling for rolls and wraps. You can also dice them to make a signature kebab pulao or drop them into a quick gravy.

Calories: ~175–250 kcal
Protein: ~14–18g
Fat: ~6–17g

Storage: Best kept frozen at or below \(-18^{\circ }\text{C}\).

Energy: 175 – 250 kcal

Protein: 14g – 18g

Fat: 6g – 17g (depending on the amount of cream/cheese)

Carbs: 3g – 15g

Trans Fat: 0g

Pan-Fry: Heat a non-stick pan with 1 teaspoon of butter or oil on a low-to-medium flame.

Warm: Add the kebabs and cook for 4–7 minutes, turning them continuously until they are evenly golden brown and heated all the way through.

Serve: Garnish with fresh onions, lemon, and pair with mint chutney.