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Chicken Chapli Kebab 500g

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₹256

₹320

Chicken Chapli Kebab (500g) is a ready-to-cook or pre-marinated frozen patty made of coarse ground chicken, fresh vegetables, and traditional Pashtun spices. It offers a savory, juicy bite perfect for quick grilling or pan-frying. It typically yields about 6-8 portions.

Quantity:

A 500g pack of Chicken Chapli Kebab typically contains frozen, pre-seasoned chicken patties. Inspired by traditional Pashtun cuisine, the kebabs are crafted from coarsely ground chicken mixed with fresh vegetables (like onions and tomatoes), aromatic spices, and herbs, shaped into flat, round discs.

Weight: 500 grams

Piece Count: Usually 9–10 patties per 500g pack (about 50g per piece)

Category: Frozen, Ready-to-Cook (or Heat & Eat)

Shelf Life: Typically 9 months when stored frozen at or below \(-18^{\circ }C\)

Meat: Coarse-ground boneless chicken

Vegetables: Onions, tomatoes, green chilies, coriander, and ginger/garlic

Binders: Egg, soy protein, and roasted chana powder

Spices & Condiments: Cumin, coriander, black pepper, and sometimes dried pomegranate seeds (anardana) for a signature sour twist

Calories: \(\sim 157 - 163 \text{ kcal}\)

Protein: \(\sim 15.5 \text{ g}\)

Total Fat: \(\sim 9 \text{ g}\)

Carbs: \(\sim 3.3 - 3.6 \text{ g}\)

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Chicken Chapli Kebab 500g is a popular ready-to-cook or frozen snack made with coarse ground chicken, fresh vegetables, and authentic spices. Prices typically range from ₹170 to ₹370 depending on the brand (such as Meatzza or SFP), and they can be conveniently shallow-fried or air-fried in about 6–8 minutes.

Origins: The traditional Chapli Kebab originates from Peshawar, Pakistan, and is known for its rustic, flat shape and shallow-frying in ghee.

Ingredients (500g mix): The base typically includes 500g chicken mince, 1-2 chopped onions, tomatoes, ginger-garlic paste, a raw egg (for binding), and a blend of cumin, coriander, garam masala, and chili flakes.

Calories: ~150 - 190 kcal

Protein: ~15.5g

Fat: ~9g

Thaw: If frozen, allow the kebabs to thaw completely in the refrigerator.

Pan-fry: Heat 2-3 tablespoons of cooking oil or ghee in a shallow frying pan over a medium-low flame.

Cook: Place the chapli kebabs in the pan and fry for 3–4 minutes on each side until they are fully cooked through and the exterior is crispy and golden brown.

Serve: Serve hot with Afghani Naan, fresh salad, or green chili chutney.