A 500g pack of Chicken Malai Seekh Kebab typically yields about 6 to 8 succulent, ready-to-cook kebabs. Marinated in cream, mild spices, and cheese, this popular Mughal-origin delicacy is perfect as an appetizer or rolled into wraps.

Average Price: Ranges from ₹320 to ₹445, depending on the brand (e.g., Meatzza, ITC Master Chef, Meatigo).

Preparation: Pan-fry or grill with a teaspoon of oil on a medium-low flame for 4–7 minutes, turning occasionally until golden brown and heated through.

Serving Suggestions: Best served hot alongside classic mint chutney, or used as a filling for rolls and wraps. You can also dice them to make a signature kebab pulao or drop them into a quick gravy.

Calories: ~175–250 kcal
Protein: ~14–18g
Fat: ~6–17g

Storage: Best kept frozen at or below \(-18^{\circ }\text{C}\).

Energy: 175 – 250 kcal

Protein: 14g – 18g

Fat: 6g – 17g (depending on the amount of cream/cheese)

Carbs: 3g – 15g

Trans Fat: 0g

Pan-Fry: Heat a non-stick pan with 1 teaspoon of butter or oil on a low-to-medium flame.

Warm: Add the kebabs and cook for 4–7 minutes, turning them continuously until they are evenly golden brown and heated all the way through.

Serve: Garnish with fresh onions, lemon, and pair with mint chutney.

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