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Safal Frozen - Green Peas, 500 g

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₹94.5

₹135

Safal Frozen Green Peas are tender, sweet, and vibrant pods sorted and peeled with precision to lock in their natural crispness. Packed with high protein, dietary fiber, and vitamins, they are a nutritious, low-calorie addition to your meals. Hygienically frozen, they require no artificial preservatives.

Exp date - 2026-11-30

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Safal Frozen Green Peas bring nature's garden-fresh goodness to your kitchen all year round. Harvested at peak ripeness, these tender, sweet, and vibrant pods are instantly frozen using advanced technology to preserve their natural texture, bright color, and nutritional value.

Key Features & Benefits:

Nature's Best: Completely natural with zero added sugar, preservatives, or artificial additives.
IQF Technology: Frozen individually through a state-of-the-art Individual Quick Freezing (IQF) tunnel, ensuring that the grains don't clump together in the bag.
Nutritious & Wholesome: A rich, delicious source of plant-based protein and dietary fiber, perfect for maintaining a healthy and balanced vegetarian diet.
Versatile Ingredient: The perfect kitchen companion to enhance traditional Indian meals like matar paneer, aloo matar, and peas pulao, or as an effortless addition to continental soups, stir-fries, and pasta.

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Safal Frozen Green Peas are harvested at peak ripeness and instantly blast-frozen using advanced Individual Quick Freezing (IQF) technology to lock in their natural sweetness, vibrant color, and nutritional value. This convenient packaging ensures year-round availability without the hassle of podding, making them a perfect addition to various recipes.

Key Processing and Quality Highlights

Individual Quick Freezing (IQF): Each pea grain is frozen individually in a specialized fluidized bed tunnel. This prevents them from clumping together, making it incredibly easy to measure out the exact portion needed for a recipe without having to thaw the entire 500 g pouch. [1, 2, 3, 4]
Farm-to-Table Freshness: Sourced directly from premier agricultural fields in North India, the peas are processed within hours of harvest, which naturally preserves their garden-fresh texture and flavor.